Evaluating Tiered Facilitation as a Contextual Learning Approach for CPPOB Adoption in Food MSMEs
DOI:
10.29303/jppipa.v12i1.13882Published:
2026-01-25Downloads
Abstract
Ensuring compliance with Good Processed Food Production Practices (CPPOB) is a critical challenge for food MSMEs. This study evaluates a structured, tiered facilitation model—comprising socialization, technical guidance, and monitoring—to improve CPPOB adoption in Palembang. Using a quantitative pre–post intervention design, data were collected from 40 participants (owners and employees) via a validated Likert-scale instrument. The Wilcoxon Signed Rank Test revealed a significant increase in CPPOB implementation post-intervention, with Z = −5.553 and p = 0.000. Results showed no negative ranks, indicating uniform behavioral and operational improvement. The evaluation phase emerged as the most decisive factor, highlighting the importance of iterative feedback in internalizing food safety protocols. These findings provide empirical evidence on facilitation as a catalyst for organizational discipline. This study contributes to applied science by offering a scalable framework for food safety literacy, bridging the gap between theoretical hygiene standards and practical implementation in resource-constrained MSME clusters.
Keywords:
CPPOB Food safety governance Food safety Hygiene practices Technical facilitationReferences
Anggrahini, S. (2021). Keamanan Pangan. Kanisius.
Asgaf, K., Hifizah, A., Astati, Ananda, S., Jamili, M. A., & Mukhlis. (2025). Application of Fermented Feed Technology to Improve Beef Cattle Business Efficiency and Student Agribusiness Learning. Jurnal Penelitian Pendidikan IPA, 11(5), 604–610. https://doi.org/10.29303/jppipa.v11i5.11135 DOI: https://doi.org/10.29303/jppipa.v11i5.11135
Badan Pengawas Obat dan Makanan. (2020). Panduan Cara Produksi Pangan Olahan yang Baik. BPOM.
Badan Pengawas Obat dan Makanan. (2022). PedomanPemeriksaan Sarana Produksi Pangan Olahan. BPOM.
Bai, Y., Zhang, Y., & Zhang, Y. (2021). The effects of canning on the nutritional quality of fruits and vegetables. Food Sci Nutr, 7(1), 1–10. https://doi.org/doi:10.1002/fsn3.1030. DOI: https://doi.org/10.1002/fsn3.1030
Diatmika, I., & Rahayu, S. (2022). Model Pemberdayaan Ekonomi Masyarakat Lokal dan Peran Pemerintah. Ahlimedia Book.
Fahlevie, R., & Fauziyyah, A. (2023). Evaluasi Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) pada UMKM Es Krim di Provinsi Kepulauan Riau Riza. Saintekes, 02(03), 424–433. https://doi.org/10.55681/saintekes.v2i3.157 DOI: https://doi.org/10.55681/saintekes.v2i3.157
Gänzle, M. (2015). Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage. Current Opinion in Food Science, 2, 106–117. https://doi.org/doi:10.1016/j.cofs.2015.09.002 DOI: https://doi.org/10.1016/j.cofs.2015.03.001
Hadi, V. M. P., Sukardi, S., & wahyudi, V. A. (2024). Studi Kelayakan Finansial dan Umur Simpan pada Pengembangan Usaha Ekkado Jamur Tiram dan Karagenan. Jurnal Teknologi Pangan Dan Hasil Pertanian, 19(1), 17-28. https://doi.org/10.26623/jtphp.v19i1.7369 DOI: https://doi.org/10.26623/jtphp.v19i1.7369
Kholil, Ariyani, N., Batubara, S. C., & Majuli. (2024). Pendampingan Cara Produksi Pangan Olahan Yang Baik (CPPOB) pada industri pindang lombang desa lombang, kec. Juntinyuat kab. Indramayu. Jurnal PKM: Pengabdian Kepada Masyarakat, 07(05), 682–694. https://doi.org/10.30998/jurnalpkm.v7i5.25880 DOI: https://doi.org/10.30998/jurnalpkm.v7i5.25880
Kumar, P., Singh, R., & Kumar, A. (2020). Ready-to-eat food products: a review on their nutritional and safety aspects. J Food Sci Technology, 57(1), 1–12. https://doi.org/doi:10.1007/s11483-019-01680-0
Kurniawati, A., Kusuma, T., Tanuwijaya, L., Iskandar, A., Sutrisnani, C., & Ningtyas, D. (2023). Keamanan Makanan di Instalasi Gizi. Universitas Brawijaya Press.
Laksmiyanti, K. R. A., & Ariana, I. G. P. (2016). Pertanggungjawaban Pelaku Usaha Dalam Peredaran Jajanan Anak (Home Industry) Yang Tidak Terdaftar Dalam Dinas Kesehatan. Kertha Semaya : Journal Ilmu Hukum, 5(2), 1–5. Retrieved from https://ojs.unud.ac.id/index.php/kerthasemaya/article/view/20142/13373
Marliyah, Haeruddin, Muhamad, & Mukhlis. (2025). Sensitivity Analysis of Chocolate Processing Businesses Based Small and Medium-Sized Industries in Palu City, Central Sulawesi. Jurnal Penelitian Pendidikan IPA, 11(10), 949–958. https://doi.org/10.29303/jppipa.v11i10.11652 DOI: https://doi.org/10.29303/jppipa.v11i10.11652
Mubarokah, Syah, M. A., Widayanti, S., & Mukhlis. (2024). Development Strategy For Kopi Gunung Kelir Agrotourism, Semarang Regency, Indonesia. Jurnal Penelitian Pendidikan IPA, 10(12), 10826-10836. https://doi.org/10.29303/jppipa.v10i12.9458 DOI: https://doi.org/10.29303/jppipa.v10i12.9458
Mukhlis, M., Ismawati, I., Sillia, N., Fitrianti, S., Ukrita, I., Wisra, R. F., Raflis, H., Hendriani, R., Hanum, L., Ibrahim, H., Nofianti, S., Marta, A., & Sari, N. (2024). Characteristics of Production Factors and Production of Zero Tillage System Rice Farming. Jurnal Penelitian Pendidikan IPA, 10(8), 6013–6019. https://doi.org/10.29303/jppipa.v10i8.8542 DOI: https://doi.org/10.29303/jppipa.v10i8.8542
Murwadji, T., & Saraswati, A. (2019). Peningkatan Kapasitas Bisnis Usaha Mikro Kecil Melalui Sertifikasi Produk Pangan Industri Rumah Tangga. Jurnal Poros Hukum Padjadjaran, 1(1), 13-31. https://doi.org/10.23920/jp hp.v1i1.340
Nugroho, S. (2020). Statistika Non-Parametrika. UNIB Press.
BPS Kota Palembang. (2024). Kota Palembang dalam Angka. Retrieved from https://palembangkota.bps.go.id/id/publication/2024/02/28/702ae9d73820455339723f03/kota-palembang-dalam-angka-2024.html .
Putri, C. M., & Kumalasari, I. D. (2022). Evaluasi Penerapan Cara Produksi Pangan Olahan Yang Baik (CPPOB) di Livia Catering Yogyakarta. Agroindustrial Technology Journal, 6(2), 150–163. https://doi.org/10.21111/atj.v6i2.8470 DOI: https://doi.org/10.21111/atj.v6i2.8470
Sandrasari, D. A., & Utomo, L. (2018). Kajian Pengembangan Industri Rumahan Ikan Asap di Kabupaten Kendal Melalui Penerapan GMP (Good Manufacturing Practice). Jurnal Industri Kreatif Dan Kewirausahaan, 1(2), 42–49. Retrieved from https://shorturl.at/PWkJL DOI: https://doi.org/10.36441/kewirausahaan.v1i2.130
Septiarti, S., Candra, K., Marpaung, A., Wafiroh, N., Matdoan, S., & Trissianti, F. (2024). Pendampingan Masyarakat. BayfaCendekia Indonesia.
Setiawan, M. U. A., Tabrani, & Raharjo, T. B. (2024). Pengaruh Kualitas Pelayanan, Kualitas Produk, Standar Grooming dan Kebersihan Terhadap Kepuasan Pelanggan Melalui Citra Merek. PERMANA : Jurnal Perpajakan, Manajemen, Dan Akuntansi, 16(2), 289–313. Retrieved from https://permana.upstegal.ac.id/index.php/permana/article/view/435/249
Subroto, E., Andoyo, R., Indiarto, R., & Pangawikan, A. D. (2023). Pelatihan Cara Produksi Pangan Olahan Yang Baik (CPPOB) pada Pelaku Usaha Kecil Menengah Di Desa Cimekar, Kabupaten Bandung. Jurnal Agro Dedikasi Masyarakat (JADM), 4(1), 11–17. Retrieved from https://journal.ummat.ac.id/index.php/JADM/article/view/12624/7146
Sugiyono. (2021). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Suharno, S., Sufaati, S., Tanjung, R. H., Mahmudi, M., Rahayu, I., Yuliana, Y., & Kabes, W. Q. (2024). Usaha Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Untuk Mendukung Jiwa Kewirausahaan di Sekolah Menengah Kejuruan. Jurnal Surya Masyarakat, 7(1), 94-101. Retrieved from https://jurnal.unimus.ac.id/index.php/JSM/article/view/15066 DOI: https://doi.org/10.26714/jsm.7.1.2024.94-101
Suharyanto, T., Irwan, V. F. P., & Faridotul, F. (2024). Optimizing the Role of MSMEs in Regional Economic Growth: Challenges and Opportunities. Journal Of Economic Education And Entrepreneurship Studies, 5(3), 530-542. Retrieved from https://doi.org/10.62794/je3s.v5i3.4310 DOI: https://doi.org/10.62794/je3s.v5i3.4310
Wardanu, A. P., Andriani, S., & Uliyanti. (2023). Evaluasi Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) di Departemen Bakery PT XYZ Ketapang. Jurnal Teknologi Pangan Dan Agroindustri Perkebunan, 3(2), 33–39. https://doi.org/10.58466/lipida.v3i2.1469 DOI: https://doi.org/10.58466/lipida.v3i2.1469
License
Copyright (c) 2026 Putri Ayu Ogari, Endang Lastinawati, Utan Sahiro Ritonga, Yetty Oktarina, Rita Novia Sari, Mukhlis
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
