Carrying Capacity Based on Environmental Services for Food Supply in Talaga City
DOI:
10.29303/jppipa.v12i6.15161Published:
2026-06-25Downloads
Abstract
Environmental Carrying Capacity (ECC) for food supply is the ability of the environment to support population activities through a comparison between the need and availability of food energy. This research aims to provide initial data related to the spatial distribution of ECC for food supply in Talaga Jaya, Telaga, Telaga Biru and Tilango Sub-Districts as part of the city of Talaga and the general conditions of their status descriptions. The Environmental Service Performance Index (ESPI) of the parameters of Landscape, Natural Vegetation and Land Cover was used as a factor in distributing the availability of food energy. Land class and roads distributed population density and food energy needs. The results of the research were analyzed spatially using a supply-demand approach on a grid scale of 0.1 km x 0.1 km. The results found that the spatial distribution of ECC for food supply was in deficit status of 20.03 km2 (11.11%), balanced at 120.86 km2 (67.02%) and surplus at 39.45 km2 (21.88%). Descriptively, the deficit area cannot be covered by the surplus area if there is an energy flow because the high food energy requirement is 64.7 billion kcal/year, while the availability of food energy is only 51.4 billion kcal/year. Thus, the research area has passed the peak of its population growth and is only able to meet the food energy demand for 79.4% of its population. In this case, the government can promote agricultural commodity intensification and diversification policies to meet domestic food energy needs.
Keywords:
ECC Food supply Spatial distribution Supply-demand approach Talaga CityReferences
Aulia, B., Pramita, P., Banowati, E., & Wirawan, M. L. (2021). Analysis of the Carrying Capacity and Environmental Capacity Based on Ecosystem Services in the Provision of Clean Water and Food in Pasuruan City. International Journal of Research and Review, 8(2), 607–615. Retrieved from https://www.ijrrjournal.com/IJRR_Vol.8_Issue.2_Feb2021/IJRR077.pdf
Baco S, L., Kahirun, K., Zulkarnain, Z., & Albasri, A. (2020). Analisis Sebaran Jasa Ekosistem Penyediaan Pangan dan Air di Daerah Karst (Studi Kasus Kabupaten Buton Tengah). BioWallacea: Jurnal Penelitian Biologi (Journal of Biological Research), 7(1), 1043–1054. https://doi.org/10.33772/biowallacea.v7i1.11041 DOI: https://doi.org/10.33772/biowallacea.v7i1.11041
Badan Pusat Statistik Kabupaten Gorontalo. (2020). Data Rekapitulasi Nilai dan Produksi Pertanian Kabupaten Gorontalo. BPS Gorontalo.
Badan Pusat Statistik Kabupaten Gorontalo. (2023). Kabupaten Gorontalo dalam Angka 2023. BPS Gorontalo.
Brașoveanu, F. (2023). The Impact of Regional Development on the Environment. Ovidius University Annals Economic Sciences Series, 23(1), 42–49. Retrieved from https://ideas.repec.org/a/ovi/oviste/vxxiiiy2023i1p42-49.html DOI: https://doi.org/10.61801/OUAESS.2023.1.06
Costanza, R. (2020). Valuing natural capital and ecosystem services toward the goals of efficiency, fairness, and sustainability. Ecosystem Services, 43, 101096. https://doi.org/10.1016/j.ecoser.2020.101096 DOI: https://doi.org/10.1016/j.ecoser.2020.101096
Ekawaty, R., Yonariza, Y., Ekaputra, E. G., & Arbain, A. (2018). Telaahan Daya Dukung dan Daya Tampung Lingkungan Dalam Pengelolaan Kawasan Daerah Aliran Sungai di Indonesia. Journal of Applied Agricultural Science and Technology, 2(2), 30–40. https://doi.org/10.32530/jaast.v2i2.42 DOI: https://doi.org/10.32530/jaast.v2i2.42
Febriarta, E., & Oktama, R. (2020). Pemetaan Daya Dukung Lingkungan Berbasis Jasa Ekosistem Penyedia Pangan Dan Air Bersih Di Kota Pekalongan. Jurnal Ilmu Lingkungan, 18(2), 283–289. https://doi.org/10.14710/jil.18.2.283-289 DOI: https://doi.org/10.14710/jil.18.2.283-289
Firmansyah, F., Jatayu, A., Syafitri, R. A. W. D., & Pratomoatmojo, N. A. (2023). Food Carrying Capacity in Gerbangkertosusila Metropolitan Area Using Ecosystem Service-Based Carrying Capacity. Jurnal Penataan Ruang, 18(2), 74–79. https://doi.org/10.12962/j2716179X.v18i2.17055 DOI: https://doi.org/10.12962/j2716179X.v18i2.17055
Firmansyah, F., Umilia, E., Yusuf, M., & Pratomoatmojo, N. A. (2020). Carrying capacity and environmental capacity analysis based on ecosystem services in Surabaya. IOP Conference Series: Earth and Environmental Science, 562(1), 012027. https://doi.org/10.1088/1755-1315/562/1/012027 DOI: https://doi.org/10.1088/1755-1315/562/1/012027
Holik, A., Bachtiar, R. R., & Halil, H. (2022). Pemetaan Daya Dukung Jasa Ekosistem Penyedia Pangan di Kabupaten Banyuwangi. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 10(3), 181–190. https://doi.org/10.21776/ub.jkptb.2022.010.03.02 DOI: https://doi.org/10.21776/ub.jkptb.2022.010.03.02
Ichijo, A., & Ranta, R. (2016). Food, National Identity and Nationalism from Everyday to Global Politics. Springer. DOI: https://doi.org/10.1057/9781137483133
Kementerian Lingkungan Hidup. (2014). Pedoman Penentuan Daya Dukung dan Daya Tampung Lingkungan Hidup. KLH.
Kementerian Lingkungan Hidup dan Kehutanan. (2019). Buku Pedoman Penentuan Daya Dukung dan Daya Tampung Lingkungan Hidup Daerah. PDLKWS-KLHK.
Kremen, C. (2020). Ecological intensification and diversification approaches to maintain biodiversity, ecosystem services and food production in a changing world. Emerging Topics in Life Sciences, 4(2), 229–240. https://doi.org/10.1042/ETLS20190205 DOI: https://doi.org/10.1042/ETLS20190205
Liu, Y., Zhang, X., Kong, X., Wang, R., & Chen, L. (2018). Identifying the relationship between urban land expansion and human activities in the Yangtze River Economic Belt, China. Applied Geography, 94, 163–177. https://doi.org/10.1016/j.apgeog.2018.03.016 DOI: https://doi.org/10.1016/j.apgeog.2018.03.016
Mardiana, M., Tampubolon, D., & Zen, I. S. (2023). Environmental carrying capacity assessment of industrial growth center region. E3S Web of Conferences, 373, 04018. https://doi.org/10.1051/e3sconf/202337304018 DOI: https://doi.org/10.1051/e3sconf/202337304018
Millennium Ecosystem Assessment. (2005). Ecosystems and Human Well-Being: Synthesis. Island Press.
Mirajiani. (2021). Environmental Carrying Capacity for Food Availability in Pandeglang Regency, Banten Province. IOP Conference Series: Earth and Environmental Science, 715(1), 012007. https://doi.org/10.1088/1755-1315/715/1/012007 DOI: https://doi.org/10.1088/1755-1315/715/1/012007
Nengsih, S. R. (2015). Pembangunan Model Distribusi Populasi Penduduk Resolusi Tinggi untuk Wilayah Indonesia Menggunakan Sistem Grid Skala Ragam. Jurnal Ilmiah Geomatika, 21(1), 31–36. https://doi.org/10.24895/JIG.2015.21-1.471
Nicholls, E., Ely, A., Birkin, L., Basu, P., & Goulson, D. (2020). The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case research. Sustainability Science, 15(6), 1585–1599. https://doi.org/10.1007/s11625-020-00792-z DOI: https://doi.org/10.1007/s11625-020-00792-z
Norvyani, D. A., & Taradini, J. (2016). Pemetaan Ambang Batas Daya Dukung Pangan Kabupaten Bandung Barat Menggunakan Sistem Grid Skala Ragam. Geo-Environment Student Challenge, 1(1), 1–8. Retrieved from https://shorturl.at/jJ8JT
Nurdin. (2011). Penggunaan Lahan Kering di DAS Limboto Provinsi Gorontalo untuk Pertanian Berkelanjutan. Jurnal Litbang Pertanian, 30(3), 98–107. https://doi.org/10.21082/jp3.v30n3.2011.p98-107
Nursalam, N., Edy, N., & Rahman, A. (2024). Water Carrying Capacity in Buol Urban Area Based on Ecosystem Services. Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments 2022 Environment and Sustainable Development (IICESSD-ESD 2022), 189–195. https://doi.org/10.2991/978-94-6463-334-4_32 DOI: https://doi.org/10.2991/978-94-6463-334-4_32
Pourebrahim, S., Hadipour, M., Emlaei, Z., Heidari, H., Goh, C. T., & Lee, K. E. (2023). Analysis of Environmental Carrying Capacity Based on the Ecological Footprint for the Sustainable Development of Alborz, Iran. Sustainability, 15(10), 7935. https://doi.org/10.3390/su15107935 DOI: https://doi.org/10.3390/su15107935
Rizkon, M., Kadir, S., Kissinger, & Ridwan, I. (2024). Daya Dukung Lingkungan Hidup Berbasis Jasa Ekosistem Penyedia Air dan Pangan di Kabupaten Hulu Sungai Utara. EnviroScienteae, 20(1), 123–132. Retrieved from https://ppjp.ulm.ac.id/journal/index.php/es/article/view/18880 DOI: https://doi.org/10.20527/es.v20i1.18880
Ruslan, K. (2021). Makalah Kebijakan No. 37: Produktivitas Tanaman Pangan dan Hortikultura. Retrieved from https://repository.cips-indonesia.org/media/publications/345661-produktivitas-tanaman-pangan-dan-hortiku-7c2cf136.pdf DOI: https://doi.org/10.35497/345661
Rustiadi, E., Saefulhakim, S., & Panuju, D. R. (2009). Perencanaan dan Pengembangan Wilayah. Crestpent Press dan Yayasan Obor Indonesia.
Sangadji, M. N., Nursalam, Edy, N., Rahman, A., Kurniawan, M., & Musbah, M. (2023). Mapping the Status of Environmental Carrying Capacity for Food Provision Based on Ecosystem Services in Palu. Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments 2022, 231–236. https://doi.org/10.2991/978-94-6463-334-4_39 DOI: https://doi.org/10.2991/978-94-6463-334-4_39
Shi, Y., Shi, D., Zhou, L., & Fang, R. (2020). Identification of ecosystem services supply and demand areas and simulation of ecosystem service flows in Shanghai. Ecological Indicators, 115, 106418. https://doi.org/10.1016/j.ecolind.2020.106418 DOI: https://doi.org/10.1016/j.ecolind.2020.106418
Subandi, E. L., Widiatmaka, & Ardiansyah, M. (2019). Spatial modeling of paddy fields in Gorontalo Regency, Indonesia. IOP Conference Series: Earth and Environmental Science, 399(1), 012037. https://doi.org/10.1088/1755-1315/399/1/012037 DOI: https://doi.org/10.1088/1755-1315/399/1/012037
Sudipa, N. (2021). Status Daya Dukung Lahan untuk Keberlanjutan Pangan di Kabupaten Klungkung. Jurnal Ilmu Pertanian Indonesia, 26(4), 597–604. https://doi.org/10.18343/jipi.26.4.597 DOI: https://doi.org/10.18343/jipi.26.4.597
Sutrisno, A., Wahyuni, E., Agang, M., & Titing, D. (2023). Modeling and mapping of the environmental carrying capacity of the Sebuku and Sesayap watersheds based on food and water provision. African Journal of Food, Agriculture, Nutrition and Development, 23(5), 23305–23320. https://doi.org/10.18697/ajfand.120.20890 DOI: https://doi.org/10.18697/ajfand.120.20890
Tono, Ariani, M., & Suryana, A. (2023). Kinerja Ketahanan Pangan Indonesia: Pembelajaran dari Penilaian dengan Kriteria Global dan Nasional. Analisis Kebijakan Pertanian, 21(1), 1–20. http://dx.doi.org/10.21082/akp.v21n1.2023.1-20 DOI: https://doi.org/10.21082/akp.v21i1.1-20
Wang, F., Yuan, X., & Xie, X. (2021). Dynamic change of land use/land cover patterns and driving factors of Nansihu Lake Basin in Shandong Province, China. Environmental Earth Sciences, 80(5), 180. https://doi.org/10.1007/s12665-021-09476-y DOI: https://doi.org/10.1007/s12665-021-09476-y
Wang, X. (2022). Managing Land Carrying Capacity: Key to Achieving Sustainable Production Systems for Food Security. Land, 11(4), 484. https://doi.org/10.3390/land11040484 DOI: https://doi.org/10.3390/land11040484
Xu, F., Wang, Z., Chi, G., & Zhang, Z. (2020). The impacts of population and agglomeration development on land use intensity: New evidence behind urbanization in China. Land Use Policy, 95, 104639. https://doi.org/10.1016/j.landusepol.2020.104639 DOI: https://doi.org/10.1016/j.landusepol.2020.104639
License
Copyright (c) 2026 Talha Dangkua, Sofyan Muzakir Djibu, Ahmad Syamsu Rijal S, Irawan Matalapu; Indrawan, Karina Meiyanti Maulana
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
