Pengaruh Metode Isolasi a-mangostin dari Kulit Buah Manggis (Garcinia mangostana L.) terhadap Rendemen α-mangostin

Authors

Sri Idawati , Aliefman Hakim , Yayuk Andayani

DOI:

10.29303/jppipa.v5i2.167

Published:

2019-04-18

Issue:

Vol. 5 No. 2 (2019): July

Articles "Regular Issue"

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How to Cite

Idawati, S., Hakim, A., & Andayani, Y. (2019). Pengaruh Metode Isolasi a-mangostin dari Kulit Buah Manggis (Garcinia mangostana L.) terhadap Rendemen α-mangostin. Jurnal Penelitian Pendidikan IPA, 5(2), 144–148. https://doi.org/10.29303/jppipa.v5i2.167

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