Utilization of Fatty Acids in Moringa Seed Oil as a Basic Material for Making Azelaic Acid

Authors

Sri Seno Handayani , Erin Ryantin Gunawan , Dedy Suhendra , Murniati Murniati , Dhony Hermanto , Liliek Karnila

DOI:

10.29303/jppipa.v8i5.1964

Published:

2022-11-30

Issue:

Vol. 8 No. 5 (2022): November

Keywords:

Moringa seed oil, Fatty acids, Azelaic acid

Research Articles

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How to Cite

Handayani, S. S., Gunawan, E. R. ., Suhendra, D. ., Murniati, M., Hermanto, D. ., & Karnila, L. . (2022). Utilization of Fatty Acids in Moringa Seed Oil as a Basic Material for Making Azelaic Acid. Jurnal Penelitian Pendidikan IPA, 8(5), 2319–2323. https://doi.org/10.29303/jppipa.v8i5.1964
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Abstract

Moringa (Moringa oleifera L.) is a plant belonging to the moringaceae family. Moringa seeds contain oil which can be used as a raw material for making azelaic acid. Azelaic acid is used as an anti-acne in the pharmaceutical and cosmetic industries. Azelaic acid can be obtained from the oxidation process of fatty acids in moringa seed oil using potassium permanganate as an oxidizing agent. The resulting azelaic acid is in the form of white crystals with a conversion percentage of 72.17%. The results of the FT-IR characterization showed the formation of azelaic acid characterized by widening of the hydroxyl group at 3448.46 cm-1 followed by a shift of the ester group at absorption of 1633.46 cm-1. The ester bond is strengthened at a wavelength of 1115.95 cm-1.

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Author Biographies

Sri Seno Handayani, Mataram University

Erin Ryantin Gunawan, University of Mataram

Dedy Suhendra, University of Mataram

Murniati Murniati, University of Mataram

Dhony Hermanto, University of Mataram

Liliek Karnila, University of Mataram

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