Ethnobotany of Food Plants in The Penghulu Tribe Community in Sarolangun, Jambi

Authors

Dini Hardiani Has , Sutan Sahala Muda Marpaung , Erwika Dhora Jati , Bunga Resa Hartati , Imam Fitrianto , Iis Yulianti , Septian Putra Adi Nugroho , Yulizar Ihrami Rahmila , Fetty Dwi Rahmayanti , Ratnawaty Fadilah , Bukhari , Asnika Putri Simanjuntak , M. Fauzhan Algiffari , Dita Anggriani Lubis

DOI:

10.29303/jppipa.v9i9.4972

Published:

2023-09-25

Issue:

Vol. 9 No. 9 (2023): September

Keywords:

Ethnobotany, Food plants, Penghulu, Sarolangun

Research Articles

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How to Cite

Has, D. H., Marpaung, S. S. M. ., Jati, E. D. ., Hartati, B. R. ., Fitrianto, I. ., Yulianti, I. ., … Lubis, D. A. . (2023). Ethnobotany of Food Plants in The Penghulu Tribe Community in Sarolangun, Jambi. Jurnal Penelitian Pendidikan IPA, 9(9), 7705–7712. https://doi.org/10.29303/jppipa.v9i9.4972

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Abstract

Tribal community in the Bukit Bulan area, Limun District, Sarolangun Regency, Jambi. This research aims to identify the ethnobotany of food plant species by the Penghulu Tribe community in Sarolangun Regency, Jambi Province. This research was conducted in Napal Melintang and Meribung Villages. Research method ethnobotanical data on food plants were obtained through qualitative data collection techniques through in-depth interviews, in contrast, potential data were obtained through vegetation analysis and exploration methods. The study's results identified as many as 88 species from 35 families of food plants originating from cultivation and wild plants, which herbaceous plants dominated. Based on the results of interviews, there are many food plant species in the forest habitat. The part of the plant that is widely used by the community is fruit, and this is because people generally grow fruit in their yards and community gardens. Cultivators mostly use food plants for direct consumption. Conclusion this research The Penghulu tribe community's dependence on food plants is still high because they can utilize, gather, and process them. 88 species of food plants have been identified from 35 families, of which 77 produce carbohydrates, vegetables, and fruit.

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Author Biographies

Dini Hardiani Has, Universitas Satya Terra Bhinneka

Sutan Sahala Muda Marpaung, Universitas Satya Terra Bhinneka

Erwika Dhora Jati, Universitas Pelita Bangsa

Bunga Resa Hartati, IPB University

Imam Fitrianto, IPB University

Iis Yulianti, IPB University

Septian Putra Adi Nugroho, IPB University

Yulizar Ihrami Rahmila, National Research and Innovation Agency, Bogor

Fetty Dwi Rahmayanti, Universitas Borobudur

Ratnawaty Fadilah, Universitas Negeri Makassar

Bukhari, Daemeter Consulting, Bogor

Asnika Putri Simanjuntak, Universitas Terbuka, Medan

M. Fauzhan Algiffari, Universitas Nahdlatul Ulama Gorontalo

Dita Anggriani Lubis, Universitas Satya Terra Bhinneka, Medan

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Copyright (c) 2023 Dini Hardiani Has, Sutan Sahala Muda Marpaung, Erwika Dhora Jati, Bunga Resa Hartati, Imam Fitrianto, Iis Yulianti, Septian Putra Adi Nugroho, Yulizar Ihrami Rahmila, Fetty Dwi Rahmayanti, Ratnawaty Fadilah, Bukhari, Asnika Putri Simanjuntak, M. Fauzhan Algiffari, Dita Anggriani Lubis

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