The Effect of Red Spinach Juice + Fe Tablets on Increased Hemoglobin Levels in Pregnant Women

Authors

Mariati , Afrina Mizawati , Tonny C Maigoda

DOI:

10.29303/jppipa.v9i12.5085

Published:

2023-12-20

Issue:

Vol. 9 No. 12 (2023): December

Keywords:

red spinach juice, iron tablets, hemoglobin level

Research Articles

Downloads

How to Cite

Mariati, Mizawati, A., & Maigoda, T. C. . (2023). The Effect of Red Spinach Juice + Fe Tablets on Increased Hemoglobin Levels in Pregnant Women. Jurnal Penelitian Pendidikan IPA, 9(12), 11325–11332. https://doi.org/10.29303/jppipa.v9i12.5085
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Anemia during pregnancy is one of the most common abnormalities in pregnant women in Indonesia. The prevalence of anemia in pregnant women in Indonesia is 48.9%. The iron supplementation program is an effort that has been made by the Indonesian government to prevent anemia. To determine the effect of giving red spinach juice on increasing hemoglobin levels in third-trimester pregnant women. This type of research uses quantitative methods with quasi-experimental research with the two-group approach. The experimental group consumed red spinach juice + Fe tablets and the control group only drank Fe tablets. The results showed that there was an effect of giving red spinach juice + Fe tablets to increasing hemoglobin levels and there was a difference in increasing hemoglobin levels in the group given red spinach juice + Fe tablets and Fe tablets only. There is a relationship between parity and an increase in hemoglobin levels, but there is no relationship between age and education and an increase in hemoglobin levels. Intervention and parity variables were the most influential variables in increasing the hemoglobin level of pregnant women in PMB Bengkulu City. Results: There is an effect of giving red spinach juice + Fe tablets to the increase in hemoglobin levels of pregnant women.

References

Aji, A. S., Yusrawati, Y., Malik, S. G., & Lipoeto, N. I. (2020). Prevalence of anemia and factors associated with pregnant women in West Sumatra, Indonesia: Findings from VDPM Cohort Study. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 7(3), 97. https://doi.org/10.21927/ijnd.2019.7(3).97-106

Al-Farsi, Y. M., Brooks, D. R., Werler, M. M., Cabral, H. J., Al-Shafei, M. A., & Wallenburg, H. C. (2011). Effect of high parity on occurrence of anemia in pregnancy: A cohort study. BMC Pregnancy and Childbirth, 11(1), 7. https://doi.org/10.1186/1471-2393-11-7

Al-Naseem, A., Sallam, A., Choudhury, S., & Thachil, J. (2021). Iron deficiency without anaemia: A diagnosis that matters. Clinical Medicine, 21(2), 107–113. https://doi.org/10.7861/clinmed.2020-0582

Arnianti, A., Adeliana, A., & Hasnitang, H. (2022). Analisis Faktor Risiko Anemia dalam Kehamilan pada Masa Pandemi Covid-19. Jurnal Ilmiah Kesehatan Sandi Husada, 437–444. https://doi.org/10.35816/jiskh.v11i2.807

Aryunita & Doriani Harahap. (2022). The Effect of Red Spinning Bottom on Increasing Hemoglobin Levels of Pregnant Women in Tanggabosi Village. International Journal of Public Health Excellence (IJPHE), 1(2), 162–166. https://doi.org/10.55299/ijphe.v1i2.118

DeLoughery, T. G. (2018). Microcytic anemia, New England Journal of Medicine, 371(14), 1324-1331. https://doi.org/10.1056/NEJMra1215361

El-Kholy, A. A., El Kholy, E. A., Abdulaziz Al Abdulathim, M., Hassan Abdou, A., Ahmed Dafaalla Karar, H., Abdelrhim Bushara, M., Abdelaal, K., & Sayed, R. (2023). Prevalence and associated factors of anemia among pregnant women and the impact of clinical pharmacist counseling on their awareness level: A cross sectional study. Saudi Pharmaceutical Journal, 31(8), 101699. https://doi.org/10.1016/j.jsps.2023.101699

Kumar, A., Sharma, E., Marley, A., Samaan, M. A., & Brookes, M. J. (2022). Iron deficiency anaemia: Pathophysiology, assessment, practical management. BMJ Open Gastroenterology, 9(1), e000759. https://doi.org/10.1136/bmjgast-2021-000759

Laurus, G., Fatimah, S. N., & Gurnida, D. A. (2016). Pattern of Energy and Protein Intake among Stunted Children Aged 3–5 Years in Jatinangor. Althea Medical Journal, 3(3), 364–370. https://doi.org/10.15850/amj.v3n3.907

Mairbäurl, H. (2013). Red blood cells in sports: Effects of exercise and training on oxygen supply by red blood cells. Frontiers in Physiology, 4. https://doi.org/10.3389/fphys.2013.00332

Marcus, H., Schauer, C., & Zlotkin, S. (2021). Effect of Anemia on Work Productivity in Both Labor- and Nonlabor-Intensive Occupations: A Systematic Narrative Synthesis. Food and Nutrition Bulletin, 42(2), 289–308. https://doi.org/10.1177/03795721211006658

Mardiah, S. S., Andreyna, G., & Rismawan, W. (2021). The Effect Consumption of Red Spinach Juice on Hemoglobin on Pregnant Woman. Journal of Drug Delivery and Therapeutics, 11(1), 104–107. https://doi.org/10.22270/jddt.v11i1.4706

Means, R. T. (2020). Iron Deficiency and Iron Deficiency Anemia: Implications and Impact in Pregnancy, Fetal Development, and Early Childhood Parameters. Nutrients, 12(2), 447. https://doi.org/10.3390/nu12020447

Murphy, M. M., Scott, J. M., McPartlin, J. M., & Fernandez-Ballart, J. D. (2002). The pregnancy-related decrease in fasting plasma homocysteine is not explained by folic acid supplementation, hemodilution, or a decrease in albumin in a longitudinal study. The American Journal of Clinical Nutrition, 76(3), 614–619. https://doi.org/10.1093/ajcn/76.3.614

Nurbaety, B., Nopitasari‬, B. L., & Pamungkas, C. E. (2022). Hubungan Kepatuhan Mengkonsumsi Tablet Fe dengan Kejadian Anemia pada Ibu Hamil di Puskesmas Karang Pule 2019. Jurnal Ilmu Kefarmasian Indonesia, 20(1), 44. https://doi.org/10.35814/jifi.v20i1.769

Ohanenye, I. C., Emenike, C. U., Mensi, A., Medina-Godoy, S., Jin, J., Ahmed, T., Sun, X., & Udenigwe, C. C. (2021). Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa. Scientific African, 11, e00667. https://doi.org/10.1016/j.sciaf.2020.e00667

Picciano, M. F. (2003). Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements. The Journal of Nutrition, 133(6), 1997S-2002S. https://doi.org/10.1093/jn/133.6.1997S

Piskin, E., Cianciosi, D., Gulec, S., Tomas, M., & Capanoglu, E. (2022). Iron Absorption: Factors, Limitations, and Improvement Methods. ACS Omega, 7(24), 20441–20456. https://doi.org/10.1021/acsomega.2c01833

Purba, R. B., Paruntu, O. L., Ranti, I. N., Harikedua, V., Langi, G., Sineke, J., Laoh, J. M., Pesak, E., Tomastola, Y., Robert, D., & Salman, S. (2021). Beetroot Juice and Red Spinach Juice to Increase Hemoglobin Levels in Anemic Adolescent Girls. Open Access Macedonian Journal of Medical Sciences, 9(E), 857–860. https://doi.org/10.3889/oamjms.2021.6871

Pusporini, A. D., Salmah, A. U., Wahyu, A., Seweng, A., Indarty, A., Suriah, Nur, R., Syam, A., & Mahfudz. (2021). Risk factors of anemia among pregnant women in community health center (Puskesmas) Singgani and Puskesmas Tipo Palu. Gaceta Sanitaria, 35, S123–S126. https://doi.org/10.1016/j.gaceta.2021.10.010

Rahman, A. N. F., Latief, R., & Kartono, H. (2023). Extraction and analysis of lutein and antioxidant activities from red spinach’s root, stem, and leaf. IOP Conference Series: Earth and Environmental Science, 1200(1), 012021. https://doi.org/10.1088/1755-1315/1200/1/012021

Rohmatika, D. dan T. U. (2017). Efektifitas Pemberian Ekstrak Bayam Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Dengan Anemia Ringan. Jurnal Kebidanan, 9(2), 165–174. https://doi.org/10.35872/jurkeb.v9i02.318

Sanghavi, M., & Rutherford, J. D. (2014). Cardiovascular Physiology of Pregnancy. Circulation, 130(12), 1003–1008. https://doi.org/10.1161/CIRCULATIONAHA.114.009029

Siregar, W. W., Handayani, D., Octavariny, R., Anuhgera, D. E., Ritonga, N. J., & Sihotang, S. H. (2019). The Combination of Spinach, Tomato Juice and Honey to Improve the Levels of Hemoglobin on Pregnant Women Anemia: Proceedings of the International Conference on Health Informatics and Medical Application Technology, 203–210. https://doi.org/10.5220/0009469702030210

Sugiyono. (2015). Metode penelitian kuantitatif, kualitatif dan kombinasi (mixed methods). Bandung: Alfabeta.

Sulung, N., Najmah, Flora, R., Nurlaili, & Samwilson Slamet. (2022). Faktor-Faktor Yang Berhubungan Dengan Kejadian Anemia Pada Ibu Hamil. Journal of Telenursing, 4(1), 28–35. https://doi.org/10.31539/joting.v4i1.3253

Sumiyati, Jusuf, E. C., Aminuddin, & Rachmat, M. (2021). Determinant of anemia in pregnancy at Polewali Mandar District, South Sulawesi, Indonesia. Gaceta Sanitaria, 35, S319–S321. https://doi.org/10.1016/j.gaceta.2021.10.044

Surya Atmaja, R. W., Bonowati, E. T., & Nurasih, N. (2022). The effect of Katuk leaf juice on hemoglobin levels among anemic pregnant women in Trimester II. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 10(1), 8. https://doi.org/10.21927/ijnd.2022.10(1).8-14

Von Siebenthal, H. K., Moretti, D., Zimmermann, M. B., & Stoffel, N. U. (2023). Effect of dietary factors and time of day on iron absorption from oral iron supplements in iron deficient women. American Journal of Hematology, 98(9), 1356–1363. https://doi.org/10.1002/ajh.26987

Wu, Y., Ye, H., Liu, J., Ma, Q., Yuan, Y., Pang, Q., Liu, J., Kong, C., & Liu, M. (2020). Prevalence of anemia and sociodemographic characteristics among pregnant and non-pregnant women in southwest China: A longitudinal observational study. BMC Pregnancy and Childbirth, 20(1), 535. https://doi.org/10.1186/s12884-020-03222-1

Author Biographies

Mariati, Politeknik Kesehatan Kemenkes Bengkulu

Afrina Mizawati, Politeknik Kesehatan Kemenkes Bengkulu

Tonny C Maigoda, Politeknik Kesehatan Kemenkes Bengkulu

License

Copyright (c) 2023 Mariati, Afrina Mizawati, Tonny C Maigoda

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).