Food Waste Issue for Enriching Biology Topic: A Case Study at Adiwiyata School

Authors

Putri Setioningrum , Agung Wijaya Subiantoro

DOI:

10.29303/jppipa.v9i11.5202

Published:

2023-11-25

Issue:

Vol. 9 No. 11 (2023): November

Keywords:

Adiwiyata school, Biology topic, Case study, Food waste

Research Articles

Downloads

How to Cite

Setioningrum, P., & Subiantoro, A. W. . (2023). Food Waste Issue for Enriching Biology Topic: A Case Study at Adiwiyata School. Jurnal Penelitian Pendidikan IPA, 9(11), 10059–10066. https://doi.org/10.29303/jppipa.v9i11.5202

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

The purposes of this study were to find out students' learning experiences on environmental change topic and teachers' views about the potential utilization of food waste issue for the topic. This was a descriptive research that carried out using case study method. The data were collected using questionnaire as well as interviews and analysed descriptively. The results showed that although students have had good learning experience on the topic, however, the issue of food waste has not been discussed, and  this finding is in align with teachers’ view. Despite of the issue had not been applied as the main context for the environmental change topic, nevertheless, the teachers strongly suggested that the food waste issue potentially useful to be implemented for the topic. Considerations of the implementation are further discussed in this paper.

References

Afla, R.A., Martono, D.N., & Wahyono, S. (2023). Behaviour of Food Waste Home-Composting. Jurnal Penelitian Pendidikan IPA, 9(9), 6848–6853. https://doi.org/10.29303/jppipa.v9i9.4294

Aprilianti, A. N. M., & Suratsih. (2023). Pengaruh Implementasi Program Adiwiyata Terhadap Literasi Lingkungan Peserta Didik SMA Negeri 10 Yogyakarta. Jurnal Edukasi Biologi, 9(1), 46–62. https://doi.org/10.21831/edubio.v9i1.18759

Artika, W., & Rosemary, R. (2023). Environmental STEM (E-STEM) in Building Climate-Resilient Communities in Aceh: Students’ Awareness. Jurnal Penelitian Pendidikan IPA, 9(8), 6238–6246. https://doi.org/10.29303/jppipa.v9i8.4970

Azhmoldaeva, K., Zharylkasynovna, I. S., Shildebayev, Z., Zhunisov, A., Azhibaevna, Z. L., & Ganievna, A. Z. (2022). Student-centered technology in the professional training of future biology teachers for the regional component. World Journal on Educational Technology: Current Issues, 14(3), 837–854. https://doi.org/10.18844/wjet.v14i3.7366

Azizah, N., & Alberida, H. (2021). Seperti Apa Permasalahan Pembelajaran Biologi pada Siswa SMA. Journal for Lesson and Learning Studies, 4(3), 388–395. https://doi.org/10.23887/jlls.v4i3.38073

BAPPENAS. (2021). Food Loss and Waste di Indonesia. Kementerian PPN/Bapeenas.

Bilianska, M., & Yaroshenko, O. (2020). Ability To Foster Schoolchildren’S Ecological Literacy As a Result of Prospective Biology Teachers’ Professional Training. Problems of Education in the 21st Century, 78(6), 907–919. https://doi.org/10.33225/pec/20.78.907

Chaerul, M., & Zatadini, S. U. (2020). Perilaku Membuang Sampah Makanan dan Pengelolaan Sampah Makanan di Berbagai Negara: Review. Jurnal Ilmu Lingkungan, 18(3), 455–466. https://doi.org/10.14710/jil.18.3.455-466

Creswell, J. W., & Creswell, J. D. (2018). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches. Research Defign: Qualitative, Quantitative, and Mixed M ethods Approaches (Fifth Edit). London: SAGE.

EUI. (2017). Fixing Food Towards a More Sustainable Food System. Barilla Center For Food and Nutrition. Retrieved from https://impact.economist.com/perspectives/sites/default/files/FIXING-FOOD-TOWARDS-A-MORE-SUSTAINABLE-FOOD-SYSTEM.pdf

FAO. (2011). Global Food Losses and Food Waste: Extent, Cause and Prevention. Food and Agriculture Organization of Unites Nations. Rome. https://doi.org/10.4337/9781788975391

Hidayanti, E., Diana, S., & Zumrohatin, S. (2023). Peranan Model Problem-Based Learning dalam Memperbaiki Kemampuan Pemecahan Masalah Siswa Kelas X SMA Negeri 7 Bandung pada Materi Perubahan Lingkungan. EduBiologia: Biological Science and Education Journal, 3(2), 122–130. http://dx.doi.org/10.30998/edubiologia.v3i2.17842

Ilyuk, V. (2018). Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers’ food waste. Journal of Retailing and Consumer Services, 41, 20–30. https://doi.org/10.1016/j.jretconser.2017.11.003

Khusniyah, Muis, Z. Z., & Kumalasari, D. A. (2022). Food waste study to improve family economy. Jurnal Agrotek UMMAT, 9(3), 209–221. https://doi.org/10.31764/jau.v9i3.8649

KLHK. (2019). Peraturan Menteri Lingkungan Hidup dan Kehutanan Nomor P.53/MENLHK/SETJEN/KUM.1/9/2019 tentang Penghargaan Adiwiyata. Kementerian Lingkungan Hidup dan Kehutanan. Retrieved from https://jdih.maritim.go.id/id/peraturan-menteri-lingkungan-hidup-dan-kehutanan-no-p53menlhksetjenkum192019-tahun-2019

Larashati, L., Sukarmin, & Annisa Nur Khasanah. (2022). Analysis of Attitudes towards the Environment in Students of Adiwiyata and Non-Adiwiyata Schools. Jurnal Penelitian Pendidikan IPA, 8(5), 2247–2252. https://doi.org/10.29303/jppipa.v8i5.1534

Marpa, E. P. (2020). Navigating Environmental Education Practices to Promote Environmental Awareness and Education. International Journal on Studies in Education, 2(1), 45–57. https://doi.org/10.46328/ijonse.8

Maula, F. Q., Wilonoyudho, S., & Kardoyo. (2020). Implementation of Adiwiyata Program in IntraCurricular Activities at SMA Negeri 2 Brebes. International Conference on Learning Innovation and Quality Education, 397, 167–173. https://doi.org/10.2991/assehr.k.200129.022

Muliarta, I. N., Hariani, C. Y., Wahyuni, N. M. I., & Rismayanti, A.T. (2023). Study of Potential Food Waste in Zero Waste Cities Area-Saridewi, Denpasar-Bali. Jurnal Penelitian Pendidikan IPA, 9(5), 2595–2603. https://doi.org/10.29303/jppipa.v9i5.3019

Ng, P. Y., & Sia, J. K. M. (2022). Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces. International Journal of Hospitality Management, 108, 103362. https://doi.org/10.1016/j.ijhm.2022.103362

Nurwidodo, N., Amin, M., Ibrohim, I., & Sueb, S. (2020). The Role of Eco-School Program (Adiwiyata) towards Environmental Literacy of High School Students. European Journal of Educational Research, 9(3), 1089–1103. https://doi.org/10.12973/EU-JER.9.3.1089

Özalemdar, L. (2021). The Effect on Environmental Attitude of the Active Learning Method Applied in Teaching the Biology Topic “Current Environmental Issues and Human†for 10thGrade Students. Journal of Turkish Science Education, 18(2), 276–289. https://doi.org/10.36681/tused.2021.65

Permendikbud, RI. (2018) Perubahan atas peraturan menteri pendidikan dan kebudayaan nomor 24 tahun 2016 tentang kompetensi inti dan kompetensi dasar pelajaran pada kurikulum 2013 pada pendidikan dasar dan pendidikan menengah. Republik Indonesia.

Pradana, A., Harahap, R. D., & Siregar, S. U. (2023). Analysis of students ’ learning interest in biology subject at SMAN 1 Panai Hulu in the independent curriculum era. Jurnal Biologi-Inovasi Pendidikan, 5(2), 259–265. http://dx.doi.org/10.20527/bino.v5i2.16034

Safrizal, S., Sudarmono, & Yulia, R. (2022). Developing Students Science Literacy in Adiwiyata School: Case Study in Padang City, Indonesia. Journal of Turkish Science Education, 19(4), 1192–1205. https://doi.org/10.36681/tused.2022.169

Sayan, H. (2020). Equipment Use in Biology Teaching. Journal of Educational Issues, 6(1), 357–371. https://doi.org/10.5296/jei.v6i1.17042

Seberini, A. (2020). Economic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination. SHS Web of Conferences, 74(3010). https://doi.org/10.1051/shsconf/20207403010

Setianingrum, D. A., Matahari, D. B., Jumadi, J., & Wilujeng, I. (2023). Development of Science e-Book Containing Gamelan’s Local Wisdom Based on STEAM-POE to Facilitate Students’ Love of Local Culture. Jurnal Penelitian Pendidikan IPA, 9(6), 4791–4800. https://doi.org/10.29303/jppipa.v9i6.3760

Setiawan, H., Surtikanti, H. K., Kusnadi, & Riandi. (2023). Sustainability Awareness, Engagement, and Perception of Indonesian High School Students during Sustainability Project Based Learning Implementation in Biology Education. Jurnal Penelitian Pendidikan IPA, 9(6), 4227-4236. https://doi.org/10.29303/jppipa.v9i6.3971.

SIPSN. (2022). Sistem Informasi Pengolahan Sampah Nasional. Kementerian Lingkungan Hidup dan Kehutanan.

Sugiyono. (2018). Metode Penelitian Kuantitatif, Kualitatif dan R&D, Mix Method. Bandung: Alfabeta.

Susilo, D., Leon, M. V. De, Putranto, T. D., & Hartati, F. K. (2021). Food waste handling perception in Indonesia : communicating the sustainability of Food and environment Food waste handling perception in Indonesia : communicating the sustainability of Food and environment. IOP Conference Series: Earth and Environmental Science, 892, 1–6. https://doi.org/10.1088/1755-1315/892/1/012109

Syamsurizal, S., Syarif, E. A., Rahmawati, R., & Farma, S. A. (2021). Developing human movement system booklet as a biology teaching material suplement for XI grade students. JPBI (Jurnal Pendidikan Biologi Indonesia), 7(1), 95–103. https://doi.org/10.22219/jpbi.v7i1.12828

UNEP. (2021). Food Waste Index Report 2021. United Nations Environment Program, Nairobi.

Waqidah, S. N., Suciati, S., & Ramli, M. (2020). Environmental literacy-based on adiwiyata predicate at junior high school in Ponorogo. JPBI (Jurnal Pendidikan Biologi Indonesia), 6(3), 405–412. https://doi.org/10.22219/jpbi.v6i3.12468

Wazni, M.K., & Fatmawati, B. Study of Science Process Skills Student Using Worksheet based on Science Process Skills. Jurnal Penelitian Pendidikan IPA, 8(2), 436-443. https://doi.org/10.29303/jppipa.v8i2.1281

Yani, A., Amin, M., Rohman, F., Suarsini, E., & Rijal, M. (2021). Pre-service biology teacher’s perception on local environment problems as contextual learning resources. International Journal of Evaluation and Research in Education, 10(3), 768–780. https://doi.org/10.11591/ijere.v10i3.21091

Zamzami, Sakdiah, & Nurbaiza. (2020). Analisis Faktor Kesulitan Belajar Mata Pelajaran Biologi Siswa Kelas X SMA Negeri 1 Krueng Barona Jaya Kabupaten Aceh Besar. Jurnal Dedikasi Pendidikan, 4(1), 123–133. https://doi.org/10.30601/dedikasi.v4i1.385

Author Biographies

Putri Setioningrum, Universitas Negeri Yogyakarta

Agung Wijaya Subiantoro, Universitas Negeri Yogyakarta

License

Copyright (c) 2023 Putri Setioningrum, Agung Wijaya Subiantoro

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).