Community Empowerment through Organic Waste Processing
DOI:
10.29303/jppipa.v9i11.5448Published:
2023-11-25Issue:
Vol. 9 No. 11 (2023): NovemberKeywords:
Eco enzyme, Liquid fertilizer, Organic trashResearch Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Bukittinggi is the largest wholesale trade center on the island of Sumatra. In the economic sector, Bukittinggi is the city with the second-largest GRDP in West Sumatra. The most visited tourist spot is Jam Gadang. Throughout 2020, the volume of waste in Bukittinggi City transported to the landfill in Payakumbuh was 40,424 tons, or 110.25 tons/day. This number increased compared to the volume in 2019 of 32,236 tons or 107.4 tons/day. Based on these problems, community solutions are needed. The solution offered is separating and processing organic waste into eco enzymes as a solution to reduce the accumulation of organic waste. Eco enzyme is a liquid extract produced from fermenting leftover vegetables and fruit with brown sugar as a substrate. The activity plan is carried out with the main aim of overcoming problems that occur in partner communities as previously described. This Community Partnership Program uses counseling and training methods for making Eco Enzyme from organic waste so that community groups in Pulai Anak Air Bukittinggi Village can manage organic waste into fertilizer, cleaners, etc. The activity stages begin with the preparation stage, the implementation stage, and end with the monitoring and evaluation stage. The output targets to be achieved include articles, activity videos, liquid fertilizer, cleaners, etc. which can be used by the community, especially the PKK and Pokdarwis groups in Pulai Anak Air Bukittinggi Village.
References
Afnarius, S., Akbar, F., & Yuliani, F. (2020). Developing Web-Based and Mobile-Based GIS for Places of Worship Information to Support Halal Tourism: A Case Study in Bukittinggi, Indonesia. ISPRS International Journal of Geo-Information, 9(1), 52. https://doi.org/10.3390/ijgi9010052
Atmojo, M. E., & Fridayani, H. D. (2021). An Assessment of Covid-19 Pandemic Impact on Indonesian Tourism Sector. Journal of Governance and Public Policy, 8(1), 1–9. https://doi.org/10.18196/jgpp.811338
Benny, N., Shams, R., Dash, K. K., Pandey, V. K., & Bashir, O. (2023a). Recent trends in utilization of citrus fruits in production of eco-enzyme. Journal of Agriculture and Food Research, 13, 100657. https://doi.org/10.1016/j.jafr.2023.100657
Benny, N., Shams, R., Dash, K. K., Pandey, V. K., & Bashir, O. (2023b). Recent trends in utilization of citrus fruits in production of eco-enzyme. Journal of Agriculture and Food Research, 13, 100657. https://doi.org/10.1016/j.jafr.2023.100657
Deng, X., Wang, Y., & Song, M. (2023). Development Geography for exploring solutions to promote regional development. Geography and Sustainability, 4(1), 49–57. https://doi.org/10.1016/j.geosus.2022.12.003
Dwivedi, Y. K., Kshetri, N., Hughes, L., Slade, E. L., Jeyaraj, A., Kar, A. K., Baabdullah, A. M., Koohang, A., Raghavan, V., Ahuja, M., Albanna, H., Albashrawi, M. A., Al-Busaidi, A. S., Balakrishnan, J., Barlette, Y., Basu, S., Bose, I., Brooks, L., Buhalis, D., … Wright, R. (2023). Opinion Paper: “So what if ChatGPT wrote it?†Multidisciplinary perspectives on opportunities, challenges and implications of generative conversational AI for research, practice and policy. International Journal of Information Management, 71, 102642. https://doi.org/10.1016/j.ijinfomgt.2023.102642
Fadlilla, T., Budiastuti, Mt. S., & Rosariastuti, M. R. (2023). Potential of Fruit and Vegetable Waste as Eco-enzyme Fertilizer for Plants. Jurnal Penelitian Pendidikan IPA, 9(4), 2191–2200. https://doi.org/10.29303/jppipa.v9i4.3010
Fuhrmann, J., & Madlener, R. (2020). Evaluation of Synergies in the Context of European Multi-Business Utilities. Energies, 13(24), 6676. https://doi.org/10.3390/en13246676
Hadipramana, J., Enda Novita Sari, & Fetra Venny Riza. (2023). Utilization of Eggshell Waste to Become Liquid Organic Fertilizer (POC) and Pesticides as a Substitute for Regular Fertilizers through Thematic KKN Activities in Pasang Lela Village, North Labuhan Batu Regency. Dinamisia: Jurnal Pengabdian Kepada Masyarakat, 7(3), 740–745. https://doi.org/10.31849/dinamisia.v7i3.14574
Humaidi, H. (2022). Religious Moderation in the Perspective of Muslim Philosopher: Theory and Practice. Jurnal Fuaduna: Jurnal Kajian Keagamaan Dan Kemasyarakatan, 6(1), 61. https://doi.org/10.30983/fuaduna.v6i1.5279
Ismiraj, M. R., Wulansari, A., Setiadi, Y., Pratama, A., & Mayasari, N. (2023). Perceptions of Community-Based Waste Bank Operators and Customers on Its Establishment and Operationalization: Cases in Pangandaran, Indonesia. Sustainability, 15(14), 11052. https://doi.org/10.3390/su151411052
Knott, E., Rao, A. H., Summers, K., & Teeger, C. (2022). Interviews in the social sciences. Nature Reviews Methods Primers, 2(1), 73. https://doi.org/10.1038/s43586-022-00150-6
Li, S. X., Wang, Z. H., & Stewart, B. A. (2013). Responses of crop plants to ammonium and nitrate N. Advances in agronomy, 118, 205-397. https://doi.org/10.1016/B978-0-12-405942-9.00005-0
Mulyono, A., Wafiroh, N. L., & Muthmainnah, M. (2022). Pelatihan Pembuatan Eco-Enzyme dan Sabun Eco-Enzyme Daun Bidara Pada Santri Ponpes Bahrul Ulum Al-Fattah Gondang Legi. JRCE (Journal of Research on Community Engagement), 4(1), 8–15. https://doi.org/10.18860/jrce.v4i1.16472
Nur Anisa, D., Utami, G. N., Nurvazly, D. E., & Chasanah, S. L. (2022). Pembuatan Eco Enzyme Sebagai Hand Sanitizer Dalam Upaya Pencegahan Covid-19 Bagi Warga SMPN 2 Sekampung. Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN, 3(1), 61–68. https://doi.org/10.23960/jpkmt.v3i1.62
Nurlatifah, I., Agustine, D., & Puspasari, E. A. (2022, July). Production and Characterization of Eco-Enzyme from Fruit Peel Waste. In ICSST 2021: Proceedings of the 1st International Conference on Social, Science, and Technology, ICSST 2021, 25 November 2021, Tangerang, Indonesia (p. 62). European Alliance for Innovation. https://doi.org/10.4108/eai.25-11-2021.2318816
PerkumienÄ—, D., Atalay, A., Safaa, L., & GrigienÄ—, J. (2023). Sustainable Waste Management for Clean and Safe Environments in the Recreation and Tourism Sector: A Case Study of Lithuania, Turkey and Morocco. Recycling, 8(4), 56. https://doi.org/10.3390/recycling8040056
Permatananda, P. A. N. K., Pandit, I. G. S., Cahyawati, P. N., & Aryastuti, A. A. S. A. (2023). Antimicrobial Properties of Eco Enzyme: A Literature Review. Bioscientia Medicina: Journal of Biomedicine and Translational Research, 7(6), 3370-3376. https://doi.org/10.37275/bsm.v7i6.831
Rashid, Y., Rashid, A., Warraich, M. A., Sabir, S. S., & Waseem, A. (2019). Case Study Method: A Step-by-Step Guide for Business Researchers. International Journal of Qualitative Methods, 18. https://doi.org/10.1177/1609406919862424
Rasool, H., Maqbool, S., & Tarique, Md. (2021). The relationship between tourism and economic growth among BRICS countries: A panel cointegration analysis. Future Business Journal, 7(1). https://doi.org/10.1186/s43093-020-00048-3
Renforth, P., & Henderson, G. (2017). Assessing ocean alkalinity for carbon sequestration. Reviews of Geophysics, 55(3), 636–674. https://doi.org/10.1002/2016RG000533
Sadh, P. K., Duhan, S., & Duhan, J. S. (2018). Agro-industrial wastes and their utilization using solid state fermentation: A review. Bioresources and Bioprocessing, 5(1), 1. https://doi.org/10.1186/s40643-017-0187-z
Sahoo, A., Dwivedi, A., Madheshiya, P., Kumar, U., Sharma, R. K., & Tiwari, S. (2023). Insights into the management of food waste in developing countries: With special reference to India. Environmental Science and Pollution Research. https://doi.org/10.1007/s11356-023-27901-6
Sudarmadji, N., Tyaghita, B., Astuti, P. T., & Etleen, D. (2018). Medan City: Informality and the Historical Global City. IOP Conference Series: Earth and Environmental Science, 158, 012006. https://doi.org/10.1088/1755-1315/158/1/012006
Surya, B., Menne, F., Sabhan, H., Suriani, S., Abubakar, H., & Idris, M. (2021). Economic Growth, Increasing Productivity of SMEs, and Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 20. https://doi.org/10.3390/joitmc7010020
Taelman, S., Tonini, D., Wandl, A., & Dewulf, J. (2018). A Holistic Sustainability Framework for Waste Management in European Cities: Concept Development. Sustainability, 10(7), 2184. https://doi.org/10.3390/su10072184
Verduzco-Oliva, R., & Gutierrez-Uribe, J. A. (2020). Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides. Sustainability, 12(2), 495. https://doi.org/10.3390/su12020495
Author Biographies
Widya Prarikeslan, Universitas Negeri Padang
Desri Nora, Universitas Negeri Padang
Sri Mariya, Universitas Negeri Padang
Dion Lovani, Universitas Negeri Padang
Viki Aulia Pratama, Universitas Negeri Padang
License
Copyright (c) 2023 Widya Prarikeslan, Desri Nora, Sri Mariya, Dion Lovani, Viki Aulia Pratama
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
