Striped Catfish Oil and Turmeric Extract-Reduce Inflammation and Insulin Resistance on Metabolic Syndrom: A Review

Authors

Helvi Desi Mambaya , Muflihatul Muniroh , Muhammad Sulchan , Diana Nur Afifah

DOI:

10.29303/jppipa.v10iSpecialIssue.7440

Published:

2024-08-25

Issue:

Vol. 10 No. SpecialIssue (2024): Science Education, Ecotourism, Health Science

Keywords:

Inflammation, Insulin resistance, Metabolic syndrome, Striped catfish oil, Turmeric extract

Review

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Mambaya, H. D., Muniroh, M., Sulchan, M., & Afifah, D. N. (2024). Striped Catfish Oil and Turmeric Extract-Reduce Inflammation and Insulin Resistance on Metabolic Syndrom: A Review. Jurnal Penelitian Pendidikan IPA, 10(SpecialIssue), 19–29. https://doi.org/10.29303/jppipa.v10iSpecialIssue.7440
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Abstract

Metabolic Syndrome is continuing to grow worldwide. Indonesia is no exception. High-calorie diets and physical inactivity trigger several pathways involved in metabolic syndrome. These include inflammation and insulin resistance. Associated with type 2 diabetes mellitus, cardiovascular disease, and death, metabolic syndrome is important. There is therefore a need for early intervention to reduce the complications of this disease. Striped catfish (Pangasius hypophthalmus) is one of the freshwater fish farmed in Indonesia. Turmeric (Curcuma longa Linn.) is also widely used in Indonesian food preparations. This review aims to focus on striped catfish oil and turmeric extract that positively affect inflammation and insulin resistance in the intervention of metabolic syndrome. This review shows that striped catfish oil contains omega-3 fatty acids (EPA and DHA), while turmeric extract contains flavonoids, tannins, and saponins. Based on the results of the review, it is known that bioactive compounds found in catfish oil and turmeric extract can be used as nutraceutical ingredients to intervene in metabolic syndrome.

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Author Biographies

Helvi Desi Mambaya, Departement of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Muflihatul Muniroh, Departement of Physiology, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Muhammad Sulchan, Departement of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Diana Nur Afifah, Departement of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

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