Readiness Society to Enter the Era of Halal Drug Certification Mandatory in Terms of Knowledge, Perceptions, and Attitudes
DOI:
10.29303/jppipa.v10iSpecialIssue.7771Published:
2024-08-31Issue:
Vol. 10 No. SpecialIssue (2024): Science Education, Ecotourism, Health ScienceKeywords:
Drug, Halal, Islam, Knowledge of Attitude PerceptionResearch Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
The halal lifestyle trend is currently developing in various regions of the world, not only in areas where the majority of the population is Muslim but also where the population is Muslim minority. This study aims to determine the level and correlation of public knowledge, perceptions, and attitudes toward halal medicine and correlation with demographic data. This cross-sectional study was conducted online using a validated questionnaire, conducted in January-February 2023 on 600 respondents in six provinces of Java Island, using a purposive sampling method with inclusion criteria over 17 years old and exclusion criteria not being a doctor or pharmacist. The Spearman test was used to correlate knowledge-perception-attitude, and the Chi-square test was used to correlate demographic data with knowledge, attitude, and perception. The results showed that the level of public knowledge was sufficient (mean score 33.74 ± 2.37), the perception was sufficient (mean score 35.91 ± 3.47) and the attitude was sufficient (mean score 31.17 ± 4.25) towards halal medicine. Age, education, and place of work affect knowledge; and place of work affects perception. It is concluded that the community has sufficient knowledge, perceptions, and attitudes, knowledge-perception is significantly correlated, knowledge-attitude is weak and perception-attitude is strongly correlated
References
Abdul Hakim, Hajar Sugihantoro, Ihda Kurnia Aspari, Chrisandy Ramadhanty, Nanda Garintalia Kusnanto, & Isnaini Khoirun Nur Amin. (2022). Tingkat Pengetahuan, Persepsi dan Sikap Masyarakat Terhadap Kehalalan Obat di Jawa Timur. Jurnal Ilmiah Farmasi Farmasyifa, 5(2), 122–130. https://doi.org/10.29313/jiff.v5i2.9608
Ali, M. (2016). Konsep Makanan Halal dalam Tinjauan Syariah dan Tanggung Jawab Produk Atas Produsen Industri Halal. Ahkam, 16(2), 291–306.
Anam, M. K. (2021). Tinjauan Fatwa MUI Terhadap Penggunaan Hasil Produksi Alkohol di Sentra Industri Alkohol Bekonang. Rechtenstudent Journal Fakultas Syariah IAIN Jember. Histori Artikel: Submit, 2(2).
Anshari, R., Hamzah, H., Fadly, Chaerul Fadly Mochtar, Bambang Setiaji, Suwoko, & Salsabila Azzahra. (2022). Pengetahuan Masyarakat Tentang Makanan Halal di Kota Samarinda. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 3(4), 961–964. https://doi.org/10.31949/jb.v3i4.3472
Atma, Y., Taufik, M., & Seftiono, H. (2018). Identifikasi Resiko Titik Kritis Kehalalan Produk Pangan: Studi Produk Bioteknologi. Jurnal Teknologi, 10(1), 59–66. https://doi.org/10.24853/jurtek.10.1.59-66
Aurelia Fitrian N, SUkamdi, & Sudrajat. (2021). Profil Angkatan Kerja Remaja Di Wilayah Jawa (Data Sakernas Agustus 2018) [Thesis, Universitas Gadjah Mada]. http://etd.repository.ugm.ac.id/
Balques, A., Noer, A., & Varah Nuzulfah. (2017). Analisis Sikap, Norma Subjektif, dan Niat Beli Produk Kosmetik Halal pada Konsumen Muslimah di Surabaya. Jurnal Teknik ITS, 6(2), 240–244.
Bintan Dzumirroh Ariny, & Nurhasanah. (2020). Dampak Positif Undang Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal dalam Menciptakan Sistem Jaminan Produk Halal di Indonesia. SYAR’IE, 3(2), 198–218. https://www.republika
Budianti, Indah, Susianto, Y., Adi, W. P., Ayuni, S., Reagan, H. A., Larasaty, P., Setiyawatu, N., Pratiwi, A. I., & Saputri, V. G. (2018). Statistik Gender Tematik: Profil Generasi Milenial Indonesia. 1–153.
Denny Kurniawati, & Sumarji. (2018). Pengaruh Pengetahuan, Persepsi, Sikap, dan Norma Subyektif Terhadap Perilaku Konsumen Muslim dalam Konsumsi Produk Pangan Halal di Kabupaten Nganjuk. Magister Agribisnis, 18(1), 49–52.
Hashim, N. H., Kamarulzaman, N. H., Ab Rahman, S., & Othman, M. (2020). Relationship between Awareness, Knowledge, and Attitude towards Behavioural Intention of Halal Jobs among Muslim University Students. Journal of Halal Industry & Services, 3(1), 1–20. https://doi.org/10.36877/jhis.a0000152
Hudaefi, F. A., & Jaswir, I. (2019). Halal Governance in Indonesia: Theory, Current Practices and Related Issues. Journal of Islamic Monetary Economics and Finance, 5(1), 89–116. https://doi.org/10.21098/jimf.v5i1.1049
Irwandi Jaswir, Elvina A Rahayu, Nancy Dewi Yuliana, & Anna Priangani Roswiem. (2020). Daftar Referensi Bahan-Bahan Yang Memiliki Titik Kritis Halal Dan Substitusi Bahan Non-Halal (Novita Heny Purwanti, Ed.; I). Komite Nasional Ekonomi dan Keuangan Syariah.
Isti Nuzulul Atiah, & Ahmad Fatoni. (2019). Sistem Jaminan Halal: Studi Komparatif Indonesia dan Malaysia. Syi’ar Iqtishadi: Journal of Islamic Economics, Finance and Banking, 3(2).
Istiqlal, F. (2023). Membangun Global Halal Hub Indonesia: Strategi dan Peluang untuk Mencapai Kompetitif di Pasar Global. Halal Research, 3(3), 72–85.
Kementerian Sekretariatan Negara RI. (2019). Peraturan Pemerintah Republik Indonesia No 31 Tahun 2019 Tentang Peraturan Pelaksanaan Undang Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal.
Kementerian Sekretariatan Negara RI. (2021). Peraturan Pemerintah Republik Indonesia No 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal.
Khairul Anam, M. (2021). Tinjauan Fatwa MUI Terhadap Penggunaan Hasil Produksi Alkohol di Sentra Industri Alkohol Bekonang. Rechtenstudent Journal Fakultas Syariah IAIN Jember. Histori Artikel: Submit, 2(2), 211–222. https://www.brilio.net/creator/ciu-bekonang-miras-
Khoerunnisa, T., & Puspaningrum, A. (2016). Pengaruh Kepercayaan Agama, Logo Halal, Pemaparan, dan Alasan Kesehatan terhadap Kesadaran Merek dan Keputusan Pembelian Makanan Halal pada Penduduk Kota Malang. Jurnal Ekonomi Bisnis Tahun 21, 1, 36–45.
Kuntyassari, A. A., & Handayani, A. (2014). Hubungan Antara Persepsi Terhadap Lingkungan Kerja dengan Kepuasan Kerja pada Karyawan Radio Jaringan Cipta Prima Pariwara Radionet Semarang. Proyeksi, 9(2), 49–60.
Mustafa Afifi Ab Halim, Mohd Mahyeddin Mohd Salleh, Mohd Izhar Ariff Mohd Kashim, Azlin Alisa Ahmad, & Norhaslinda Nordin. (2014). Halal Pharmaceuticals: Legal, Shari’ah Issues and Fatwa of Drug, Gelatine and Alcohol. International Journal of Asian Social Science, 4(12), 1176–1190. http://www.aessweb.com/journals/5007
Mustiko Aji, H. (2018). The effect of knowledge about halal and Islamic religiosity on attitude toward halal label. Conference on Islamic Management, Accounting, and Economics (CIMAE) Proceeding, 1, 1–8.
Nengah S, I. B., A, A. F., Ayu, D. S., E S, H. N., N U, H. A., D, W. A., & Rahem, A. (2020). Hubungan Usia dengan Pengetahuan dan Perilaku Penggunaan Suplemen pada Mahasiswa Institut Teknologi Sepuluh Nopember. Jurnal Farmasi Komunitas, 7(1), 1–7.
Nidya Waras Sayekti. (2014). Jaminan Produk Halal dalam Perspektif Kelembagaan. Jurnal Ekonomi Dan Kebijakan Publik, 5(2), 193–209.
Nurista Safa Normasilla. (2021). Pengetahuan, Persepsi dan Sikap Masyarakat Muslim di Kabupaten Magetan Terhadap Obat Halal. UIN Maulana Malik Ibrahim Malang.
Rahem, A. (2018). Identification of Alcohol Content in Medicines at the Pharmacy through Observation on Secondary Packaging. Journal of Halal Product and Research, 01(02).
Rahem, A., Effendi, M. H., & Faridah, H. D. (2021). Analysis of pharmacists’ knowledge and attitude in the pharmaceutical industry of halal certification and their readiness to produce halal medicine. Pharmacy Education, 21(2), 1–7. https://doi.org/10.46542/pe.2021.212.17
Ridwan, M., Sukri, A., & Syukri, A. (2021). Analytical Studies on the Meaning of Knowledge and Science and Its Types and Sources. Jurnal Geuthèë: Penelitian Multidisiplin, 04(01), 31–54. http://www.journal.geutheeinstitute.com.
Saha, T., Rifat, T., & Shibbir Shimanto. (2019). Prospects of Halal Pharmaceuticals. Asian Journal of Ethnopharmacology and Medicinal Foods, 5(2), 17–23. https://www.researchgate.net/publication/332671712
Saleha Sadeeqa, Azmi Sarriff, Imran Masood, Muhammad Atif, & Maryam Farooqut. (2015). KAP Among Doctors Working in Hospitals, Regarding Halal Pharmaceuticals: A Cross Sectional Assessment. Acta Poloniae Pharmaceutica - Drug Research, 72(3), 615–624.
Septiani, S., & Indraswari, R. (2018). Factors Affecting Consumer Behaviour on Halal Cosmetic Product in Bogor. Jurnal Manajemen Dan Organisasi (JMO), 9(1), 59–73.
Rita Pawestri Setyaningsih. (2022). Isu Halal Internasional dan Regional: Perspektif Hubungan Internasional. Jurnal Kajian Wilayah, 12(1), 121. https://doi.org/10.14203/jkw.v12i1.869
Sukoso, Adam Wiryawan, Joni Kusnadi, & Sucipto. (2020). Ekosistem Industri Halal (Asep A Prihanto, Muhammad Irfan Sukarna, & Hartanto Harimurti, Eds.). Departemen Ekonomi dan Keuangan Syariah Bank Indonesia.
Sutardi, I. (2019). Analisis Persepsi Konsumen Tentang Labelisasi Halal pada Pembelian Produk Makanan Impor dalam Kemasan ditinjau Perspektif Ekonomi Syariah di Kecamatan Bengkalis Kabupaten Bengkalis. IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita, 8(1), 77–88. http://kbbi.web.id/
Xuan, E. Y. H., Razak, N. F. A., Ali, A. M., & Said, M. M. (2022). Evaluation of knowledge, attitudes, and perceptions on halal pharmaceuticals among pharmacy students from Malaysian private universities. Journal of Advanced Pharmacy Education and Research, 12(1), 84–90. https://doi.org/10.51847/D3bNfyJZ6t
Yenti, E. (2018). Berobat dengan Benda Haram Dalam Perspektif Islam. Al-Irsyad : Jurnal Bimbingan Dan Konseling Islam, 137–146.
Author Biographies
Ahmad Azrul Zuniarto, YPIB University
Faculty of Pharmacy, Ahmad Dahlan University;
Faculty of Pharmacy, YPIB University
Nurkhasanah Mahfudh
Faculty of Pharmacy, Ahmad Dahlan University
Dyah Aryani Perwitasari, Ahmad Dahlan University
Faculty of Pharmacy, Ahmad Dahlan University
Siti Pandanwangi , YPIB University
Faculty of Pharmacy, Ahmad Dahlan University;
Faculty of Pharmacy, YPIB University
License
Copyright (c) 2024 Ahmad Azrul Zuniarto, Nurkhasanah Mahfudh , Dyah Aryani Perwitasari, Siti Pandanwangi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).