Vol. 10 No. 11 (2024): November
Open Access
Peer Reviewed

Design of Supplier Selection of Fresh Fruit Bunches (FFB) of the Palm Oil Industry

Authors

Miftaul Hasanah , Abdul Wahib Muhaimin , Silvana Maulidah

DOI:

10.29303/jppipa.v10i11.9243

Published:

2024-11-25

Downloads

Abstract

The research aims to identify the optimal strategy for selecting suppliers, analyse criteria priorities, and rank the best suppliers in PT X, Paser Regency. The research method uses quantitative approach with data collection through questionnaires based on the ANP (Analytical Network Process) model. The sample was determined using purposive sampling of three employees of PT X. The analysis was conducted in three stages: descriptive, ANP using super decision software, and TOPSIS to rank the FFB suppliers. The results on ANP showed that the design of selection of FFB suppliers in PT X is based on 5 criteria and 16 sub-criteria. Price criteria include payment method, low price, easy agreement, and price stability. The claim policy criteria include quick response, assistance, and warranty. Quality criteria involve technical conformity, quality consistency, and defect rate. Geographical location criteria consider climate, distance, road conditions, and delivery time. The delivery criterion prioritises the sub criteria of the accuracy of the number of deliveries. The conclusion from TOPSIS showed that the highest ranking of FFB suppliers is given to UD. Naila Naufal Jaya, superior on price, quality, delivery, geographic location, and warranty criteria.

Keywords:

Bunches Fresh fruit Industry Palm oil Suppliers

References

Afandi, M. Y. (2021). Antecedents of digitizing ZIS payments: A TAM and TPB approaches. Journal of Finance and Islamic Banking, 4(2), 55–76. https://doi.org/10.22515/jfib.v4i2.4899

Agustira, M. A., Siahaan, D., & Hasibuan, H. A. (2019). Nilai ekonomi nira sawit sebagai potensi pembiayaan peremajaan kebun kelapa sawit rakyat. Jurnal Penelitian Kelapa Sawit, 27(2), 115–126. https://doi.org/10.22302/iopri.jur.jpks.v27i2.62

Aripin, Z., & Paramarta, V. (2023). Utilizing Internet of Things (IOT)-based Design for Consumer Loyalty: A Digital System Integration. Jurnal Penelitian Pendidikan IPA, 9(10), 8650–8655. https://doi.org/10.29303/jppipa.v9i10.4490

Asdidi, M. Y., Alpianto, M., & Yaqin, A. A. (2018). Evaluasi Supplier Dengan Menggunakan Metode Analytical Hierarchy Process Dan Taguchi Loss Function. Jurnal Teknik Industri, 19(2), 178–189. https://doi.org/10.22219/JTIUMM.Vol19.No2.178-189

Asriwandari, H., Marnelly, T. R., Hidir, A., & Yusuf, Y. (2024). The Society’s Effort in Increasing the Economy Through the Palm Oil Waste. Jurnal Penelitian Pendidikan IPA, 10(5), 2824–2831. https://doi.org/10.29303/jppipa.v10i5.5931

Azmi, N., & Richasdy, D. (2023). Recommendation system in the form of an Ontology-Based chatbot for healthy food recommendations for teenagers. Jurnal Penelitian Pendidikan IPA, 9(7), 5085–5091. https://doi.org/10.29303/jppipa.v9i7.4401

Branstad, A., & Solem, B. A. (2020). Emerging theories of consumer-driven market innovation, adoption, and diffusion: A selective review of consumer-oriented studies. Journal of Business Research, 116(25), 561–571. https://doi.org/10.1016/j.jbusres.2020.01.028

Danasari, I. F., Supartiningsih, N. L. S., Maryati, S., Sari, N. M. W., & Febrilia, B. R. A. (2023). Overview and Risk Identification of Garlic Seed Farming in Sembalun District, East Lombok Regency, Indonesia. Jurnal Penelitian Pendidikan IPA, 9(12), 10947–10954. https://doi.org/10.29303/jppipa.v9i12.5573

Darmansah, D. (2024). Upaya Meningkatkan Omzet Penjualan Buah Sawit Pada Kalimantan. Makmur Agro Lestari Kecamatan Ketungau Hilir. Fokus: Publikasi Ilmiah untuk Mahasiswa. Staf Pengajar Dan Alumni Universitas Kapuas Sintang, 22(1), 78–91. https://doi.org/10.51826/fokus.v22i1.1049

Darmawan, E. (2013). Tipe sawit unggul untuk komersial. Kalimantan: Departemen Pertanian.

Febrianti, T., Rahmawati, F., Mukhlis, M., & Suryana, D. (2024). Socio-Economic Factors Influencing the Adoption of Integrated Crop Management Technology in Rice For Sustainable Agribusiness Development. Jurnal Penelitian Pendidikan IPA, 10(8), 5984–5991. https://doi.org/10.29303/jppipa.v10i8.8123

Goh, B. H. H., Chong, C. T., Ge, Y., Ong, H. C., Ng, J. H., Tian, B., & Józsa, V. (2020). Progress in utilisation of waste cooking oil for sustainable biodiesel and biojet fuel production. Energy Conversion and Management, 223(32), 1–22. https://doi.org/10.1016/j.enconman.2020.113296

González, D. P., Borda, D. C., Mele, F. D., Sarmiento, A. B., & Santiago, M. D. (2021). An optimization approach for the design and planning of the oil palm supply chain in Colombia. Computers & Chemical Engineering, 146(107208), 1–14. https://doi.org/10.1016/j.compchemeng.2020.107208

Gultom, L. S., & Sinaga, N. M. (2023). Indonesian Crude Palm Oil (CPO) Exports Through the Gravity Model Approach. Jurnal Penelitian Pendidikan IPA, 9(8), 6509–6519. https://doi.org/10.29303/jppipa.v9i8.4664

Hasrat, T., & Rosyadah, K. (2021). Usability Factors as Antecedent and Consequence on Business Strategy and SERVQUAL: Nielsen & Mack Approach. Golden Ratio of Marketing and Applied Psychology of Business, 1(2), 81–92. https://doi.org/10.52970/grmapb.v1i2.80

Kumbara, K., Firlana, F., & Supriatna, J. (2024). Evaluasi Kajian Oil Extraction Rate (OER) Optimum sebagai Standar Panen Kelapa Sawit. Jurnal Agro Industri Perkebunan, 19–28. https://doi.org/10.25181/jaip.v12i1.3346

Kurniawan, A. K. (2023). Faktor Pemilihan Pemasok Dan Pengaruhnya Pada Keuntungan Toko Ritel Tradisional. JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah, 8(3), 1179–1189. https://doi.org/10.24815/jimps.v8i3.25034

Lamefa, D. Y., Sukardi, S., & Raharja, S. (2020). Strategi Pengembangan Agroindustri Kopi di Kabupaten Kerinci. Jurnal Agro Industri Perkebunan, 85–98. https://doi.org/10.25181/jaip.v8i2.1480

Lim, C. H., Cheah, Z. H., Lee, X. H., How, B. S., Ng, W. P. Q., Ngan, S. L., & Lam, H. L. (2021). Harvesting and evacuation route optimisation model for fresh fruit bunch in the oil palm plantation site. Journal of Cleaner Production, 307(238), 1–11. https://doi.org/10.1016/j.jclepro.2021.127238

MacArthur, R., Teye, E., & Darkwa, S. (2021). Quality and safety evaluation of important parameters in palm oil from major cities in Ghana. Scientific African, 13(86), 1–12. https://doi.org/10.1016/j.sciaf.2021.e00860

Mangoensoekarjo, S., & Semangun, H. (2005). Manajemen agrobisnis kelapa sawit. Yogyakarta: Gadjah Mada University Press.

Milasari, L. A. (2022). Pemetaan Kebutuhan Infrastruktur Jalan Pada Sentra Produksi Pertanian di Kabupaten Paser. Jurnal Ilmiah MITSU (Media Informasi Teknik Sipil Universitas Wiraraja, 10(2), 73–82. https://doi.org/10.24929/ft.v10i2.1453

Mulyani, V. G., Najib, M. F., & Guteres, A. D. (2021). The effect of perceived usefulness, trust and visual information toward attitude and purchase intention. Journal of Marketing Innovation (JMI, 1(1), 78–93. https://doi.org/10.35313/jmi.v1i01.12

Murnita, M., Desi, Y., & Meriati, M. (2024). Changes in Soil Chemical Properties and Growth of Palm Oil (Elaeis guineensis Jacq) with Comparative Composition of Plant Media. Jurnal Penelitian Pendidikan IPA, 10(4), 1633–1639. https://doi.org/10.29303/jppipa.v10i4.7161

Pebriana, A., Unang, U., Darusman, D., Helbawanti, O., Apriyani, D., & Nuraini, C. (2023). Pemilihan Supplier Pada PT Mitra Desa Pamarican (Pendekatan Analytical Hierarchy Process. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 7(2 (is), 78–85. https://doi.org/10.32585/ags.v7i2(is).4350

Prasodjo, T. (2023). Understanding Global Market Development Strategies: A Qualitative Inquiry into Business, Public Administration Strategy Adaptation and International Supply Chain Management in the Globalization Era. Golden Ratio of Marketing and Applied Psychology of Business, 3(2), 93–104. https://doi.org/10.52970/grmapb.v3i2.726

Pujawan, N. (2010). Management supply chain. Surabaya: Guna Widya.

Putra, A. H. P. K. (2023). Driving Decisions: The Impact of Environmental Factors, Brand Image, and Product Quality. Golden Ratio of Marketing and Applied Psychology of Business, 3(2), 76–92. https://doi.org/10.52970/grmapb.v3i2.346

Putra, S. E., Barlian, E., Syah, N., Umar, I., & Dewata, I. (2023). Analysis of Palm Oil Industry Liquid Waste Management at PT. Citra Putra Kebun Asri in South Kalimantan Province. Jurnal Penelitian Pendidikan IPA, 9(9), 6854–6860. https://doi.org/10.29303/jppipa.v9i9.5101

Putri, D. D., Fadlillah, N., Suyono, S., & Wijayanti, I. K. (2024). Efficiency of Supply Chain Management Performance in Potato Farming with Data Envelopment Analysis. Jurnal Penelitian Pendidikan IPA, 10(8), 5976–5983. https://doi.org/10.29303/jppipa.v10i8.8031

Rambe, R. D. H., Dalimunthe, M., Syamsafitri, S., Gunawan, I., Nuh, M., & Nurhayati, N. (2023). Differences in Rubber Plant Production in Swamp and Land in North Sumatra. Jurnal Penelitian Pendidikan IPA, 9(3), 1494–1502. https://doi.org/10.29303/jppipa.v9i3.3348

Rubinsin, N. J., Daud, W. R. W., Kamarudin, S. K., Masdar, M. S., Rosli, M. I., Samsatli, S., & Lim, K. L. (2020). Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia. Food and Bioproducts Processing, 119(25), 179–194. https://doi.org/10.1016/j.fbp.2019.11.006

Saputra, D., & Kania, R. (2022). Designing User Interface of a Mobile Learning Application by Using a Design Thinking Approach: A Case Study on UNI Couse. Journal of Marketing Innovation (JMI), 2(2), 102–119. https://doi.org/10.35313/jmi.v2i2.36

Saqdiah, F., Mulyati, H., & Slamet, A. S. (2022). Analisis Pemilihan Pemasok Kelapa Sawit yang Berkelanjutan dengan Menggunakan Metode PROMETHEE (Studi Kasus pada PT Perkebunan Nusantara III. Jurnal Manajemen Dan Organisasi, 13(2), 124–133. https://doi.org/10.29244/jmo.v13i2.37539

Saskia, D. P., & Rispianda. (2021). Usulan Pemilihan Supplier Bahan Baku Sofadengan Menggunakan Metode Interpretive Structural Modelling (ISM) Dan Analytical Network Process (ANP) Padapabrik Sofa di Kota Bandung. e-Proceeding FTI (Vol. 1, Issue 1, pp. 1–13). Retrieved from https://eproceeding.itenas.ac.id/index.php/fti/article/view/630

Sholikin, M., Batoro, J., Anggayasti, W. L., & Pertiwi, M. (2024). Cattle Waste Management Strategy for Environmental Health in Pucangarum Village, Baureno District, Bojonegoro Regency. Jurnal Penelitian Pendidikan IPA, 10(5), 2727–2735. https://doi.org/10.29303/jppipa.v10i5.6739

Silvia, E., Udin, F., Bantacut, T., & Marimin, M. (2024). Kinerja rantai pasok PT. X dalam upaya peningkatan keberlanjutan dan responsivitas agroindustri kelapa sawit. Agrointek: Jurnal Teknologi Industri Pertanian, 18(2), 474–486. https://doi.org/10.21107/agrointek.v18i2.19341

Sinaga, M. P. (2017). Desain pemilihan supplier bahan baku TBS menggunakan metode Analytical Network Process (ANP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) in PT PP Lonsum Bagerpang Tbk. Medan: Universitas Sumatera Utara.

Suhartini, S., Rohma, N. A., Mardawati, E., Hidayat, N., & Melville, L. (2022). Biorefining of oil palm empty fruit bunches for bioethanol and xylitol production in Indonesia: A review. Renewable and Sustainable Energy Reviews, 154(17), 1–15. https://doi.org/10.1016/j.rser.2021.111817

Suhendar, H., Muttaqin, I., & Budianto, A. G. (2021). Pemilihan supplier tandan buah segar (TBS) memakai metode Analytical Hierarchy Process (AHP) pada PT. Citra Putra Kebun Asri. Kalimantan: Universitas Islam Kalimantan.

Syafirullah, L., Maharrani, R. H., Bahroni, I., & Vikasari, C. (2024). Perbandingan Metode AHP dan ANP Pemilihan Presiden Tahun 2024 Generasi Milenial Politeknik Negeri Cilacap. Explorer, 4(1), 42–50. https://doi.org/10.47065/explorer.v4i1.1151

Widianti, T. (2016). Analytic Network Process (ANP) dan Topsis: Kerangka Penilaian Pemasok Pada Institusi Penelitian Sebagai Pemenuhan Terhadap ISO 9001: 2015. Annual Meeting on Testing and Quality, Lembaga Ilmu Pengetahuan Indonesia, 1(1), 484–500. Retrieved from https://www.academia.edu/36424337/Analytic_Network_Process_ANP_dan_TOPSIS_Kerangka_Penilaian_Pemasok_Copy_pdf

Yoga, T., & Subagyo, H. S. H. (2022). Efektivitas Sistem Angkut Bahan Baku Tandan Buah Segar (TBS) Kelapa Sawit Untuk Peningkatan Mutu Buah di Kebun. Musamus Journal of Agribusiness (Mujagri), 4(2), 1–10. https://doi.org/10.35724/mujagri.v4i2.4358

Yusuf, M., & Prassetiyo, H. (2022). Usulan Pemilihan Supplier dengan Menggunakan Metode Interpretive Structural Modelling (ISM) dan Analytical Network Process (ANP) di PD Sari Tasik. e-Proceeding FTI. E-Proceeding FTI, 1(1), 1–13. Retrieved from https://eproceeding.itenas.ac.id/index.php/fti/article/view/1708

Zahra, F., Purnomo, B. H., & Kuswardhani, N. (2015). Penerapan Metode Anp (Analytic Network Process) Dalam Rangka Seleksi Pemasok Daun Tembakau Na–Oogst Di Koperasi Agrobisnis Tarutama Nusantara–Jember. Agrointek: Jurnal Teknologi Industri Pertanian, 9(1), 9–23. https://doi.org/10.21107/agrointek.v9i1.2120

Zahraee, S. M., Golroudbary, S. R., Shiwakoti, N., Kraslawski, A., & Stasinopoulos, P. (2019). An investigation of the environmental sustainability of palm biomass supply chains via dynamic simulation modeling: A case of Malaysia. Journal of Cleaner Production, 237(117740), 1–15. https://doi.org/10.1016/j.jclepro.2019.117740

Zailan, R., Lim, J. S., Manan, Z. A., Alwi, S. R. W., Mohammadi-ivatloo, B., & Jamaluddin, K. (2021). Malaysia scenario of biomass supply chain-cogeneration system and optimization modeling development: A review. Renewable and Sustainable Energy Reviews, 148(111289), 1–20. https://doi.org/10.1016/j.rser.2021.111289

Zulfa, L. L., Safrida, N., Ardhyananta, H., Triwicaksono, S., Kurniawansyah, F., Anityasari, M., & Raihan, J. N. (2024). Catalytic cracking of crude palm oil into biogasoline over HZSM-5 and USY-Zeolite catalysts: A comparative study. South African Journal of Chemical Engineering, 50(12), 27–38. https://doi.org/10.1016/j.sajce.2024.07.009

Author Biographies

Miftaul Hasanah, Brawijaya University

Author Origin : Indonesia

Abdul Wahib Muhaimin, Brawijaya University

Author Origin : Indonesia

Silvana Maulidah, Brawijaya University

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Hasanah, M., Muhaimin, A. W., & Maulidah, S. (2024). Design of Supplier Selection of Fresh Fruit Bunches (FFB) of the Palm Oil Industry. Jurnal Penelitian Pendidikan IPA, 10(11), 9129–9140. https://doi.org/10.29303/jppipa.v10i11.9243