Sustainability Strategy for Organic Rice Agribusiness Development in Banggai Regency
DOI:
10.29303/jppipa.v10i11.9387Published:
2024-11-30Downloads
Abstract
The solution to reduce the negative impact of inorganic farming is to change to organic farming. The definition of organic farming is an agricultural cultivation system that uses natural organic materials. This study aims to analyze the level of sustainability of organic rice development in the social, economic, ecological, technological and infrastructure dimensions, governance and farmer ethics and develop a prioritization strategy for the sustainability of organic rice business development in Banggai Regency. The number of samples was 47 respondents. The data analysis method uses the RAP (Rapid Appraisal) method while for the determination of sustainability strategy decisions using SWOT Analysis and AHP. The results showed that the level of sustainability of the ecological, economic, social, technological and infrastructure dimensions, ethics and morals showed quite sustainable, and the development dimension showed very sustainable. Strategy selection is in quadrant I (IFAS 1.507 and EFAS 2.266) by focusing on aggressive growth in the development of sustainable organic rice agribusiness with strategic steps, namely: Optimizing organic rice production through the use of production input subsystems; optimizing extension activities in company-assisted farmer groups, inviting non-organic rice farmers to join the organic rice agribusiness business, expanding paddy fields to increase organic rice production, optimizing promotional activities for organic rice products, maintaining the quality of organic rice, making Sinorang Village and Sumberharjo Village into Organic Rice Agrotourism Villages, improvement and modification of organic rice packaging, provision of RMU assistance, and agricultural machinery equipment and developing self-reliance of organic rice farmer groups.
Keywords:
Farming Organic Strategy SustainabilityReferences
Arifin, Biba, M. A., Azisah, Sadat, M. A., & Mardiyati, S. (2022). Kontribusi dan Trend Produksi Padi Daerah Pengembangan Sulawesi Selatan, Indonesia. Jurnal Agrica, 15(1), 48–60. https://doi.org/10.31289/agrica.v15i1.6339
Cahyati, T., & Hasan, F. (2021). Efisiensi Teknis Usahatani Padi Organik di Desa Sumberngepoh Kecamatan Lawang Kabupaten Malang. Jurnal Ekonomi Pertanian Dan Agribisnis, 5(3), 606–617. https://doi.org/10.21776/ub.jepa.2021.005.03.1
Changkid, N. (2013). The Factors Production Use Efficiency in the Integrated Farming in Suratthani Province, Southern Thailand. Procedia - Social and Behavioral Sciences, 91, 376–384. https://doi.org/10.1016/j.sbspro.2013.08.434
Channabasavanna, A. S., Biradar, D. P., Prabhudev, K. N., & Hegde, M. (2009). Development of profitable integrated farming system model for small and medium farmers of Tungabhadra project area of Karnataka. Karnataka J. Agric. Sci, 22(1), 25–27. http://ndpublisher.in/admin/issues/IJAEBV6I4p.pdf
Cordanis, A. P., Vivi, M., Bana, M., Gangkur, F., Kantus, L. D., & Wagung, N. (2023). Peningkatan pemahaman pertanian organik kepada petani padi sawah. JMM (Jurnal Masyarakat Mandiri), 7(4), 3613–3620. https://doi.org/10.31764
Devendra, C. (2011). Integrated tree crops-ruminants systems in South East Asia: Advances in productivity enhancement and environmental sustainability. Asian-Australasian Journal of Animal Sciences, 24(5), 587–602. https://doi.org/10.5713/ajas.2011.r.07
Elizabeth, R. (2022). Pengaruh Consumer Lifestyle dan Ragam Olahan Terhadap Permintaan Beras Organik. Journal of Social and Economics Research, 4(1), 1–14. https://doi.org/10.54783/jser.v4i1.35
Fauzi, A. (2019). Teknik Analisis Keberlanjutan. PT. GRAMEDIA.
Galavan, R. (2014). Doing Business Strategy. NuBooks.
Gupta, V., Rai, P. K., & Risam, K. S. (2012). Integrated Crop-Livestock Farming Systems : A Strategy for Resource Conservation and Environmental Sustainability. Indian Research Journal of Extension Education, II(Volume II), 49–54. https://www.ijiras.com/2017/Vol_4-Issue_6/paper_21.pdf
Gurel, E., & Merba, T. (2017). Swot Analysis: A Theoretical Review. The Journal of International Social Research, 10(51), 994–1006. https://doi.org/Doi Number: http://dx.doi.org/10.17719/jisr.2017.1832 SWOT
Hasanah, L. (2022). Analisis Faktor-Faktor Pengaruh Terjadinya Impor Beras di Indonesia Setelah Swasembada Pangan. Growth: Jurnal Ilmiah Ekonomi Pembangunan, 1(2), 57–72. https://e-journal.unimaju.ac.id/index.php/GJIEP/article/view/6/5
Hasanah, Y., & Hanum, H. (2020). Upaya Meningkatkan Produksi Beras Organik sebagai Produk Pangan Sehat Unggulan di Deli Serdang TALENTA Conference Series Upaya Meningkatkan Produksi Beras Organik sebagai Produk Pangan Sehat Unggulan di Deli Serdang. Talenta Publisher, 3(2). https://doi.org/10.32734/anr.v3i2.964
Hilalullaily, R., Kusnadi, N., & Rachmina, D. (2021). Analisis Efisiensi Usahatani Padi di Jawa dan Luar Jawa, Kajian Prospek Peningkatan Produksi Padi Nasional. Jurnal Agribisnis Indonesia, 9(2), 143–153. https://doi.org/10.29244/jai.2021.9.2.143-153
Hilimire, K. (2011). Integrated crop/livestock agriculture in the United States: A review. Journal of Sustainable Agriculture, 35(4), 376–393. https://doi.org/10.1080/10440046.2011.562042
Jaishankar, N., Janagoudar, B. S., Kalmath, B., Naik, V. P., & Siddayya, S. (2014). Integrated Farming for Sustainable Agriculture and Livelihood Security to Rural Poor. 22–24. https://doi.org/10.17758/iaast.a0514013
Jayanthi, C., Vennila, C., Nalini, K., & Chandrasekaran, B. (2009). Sustainable integrated management of crop with allied enterprises. Sustainable Agriculture, 21–27. https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=58faa81dcf1cd70079e6e843ad912af9012c9446
Kaunang, R., Taroreh, M. L. G., Ngangi, C. R., & Mukhlis, M. (2024). Analysis of Coconut Agribusiness Development Strategy in North Minahasa Regency. Jurnal Penelitian Pendidikan IPA, 10(7), 4212–4219. https://doi.org/10.29303/jppipa.v10i7.8500
Manjunatha, S. ., Shivmurthy, D., Satyareddi, S. A., Nagaraj, M., & Basavesha, K. (2014). Research and Reviews : Journal of Agriculture and Allied Sciences Integrated Farming System - An Holistic Approach : A Review . Journal of Agriculture and Allied Sciences, 3(4), 30–38. https://www.rroij.com/open-access/integrated-farming-system--an-holistic-approach-a-review.pdf
Mas’ud, & Wahyuningsih, S. (2022). Statistik Konsumsi Pangan 2022. Center For Agricultural Data And Information System.
Massinai, R. (2012). Pengembangan Model Agroindustri Berbasis Sistem Usahatani Terpadu.
Mukhlis, M., Ismawati, I., Sillia, N., Fitrianti, S., Ukrita, I., Wisra, R. F., Raflis, H., Hendriani, R., Hanum, L., Ibrahim, H., Nofianti, S., Marta, A., & Sari, N. (2024). Characteristics of Production Factors and Production of Zero Tillage System Rice Farming. Jurnal Penelitian Pendidikan IPA, 10(8), 6013–6019. https://doi.org/10.29303/jppipa.v10i8.8542
Mukhlis, Wisra, R. F., Hendriani, R., & Sari, N. (2023). Analisis Faktor-faktor yang Mempengaruhi Pendapatan Padi Organik di Kecamatan Harau. AGROBIOS, 21(2), 183–190. https://unars.ac.id/ojs/index.php/agribios/article/view/3680
Nurcholis, M., & Supangkat, G. (2011). Pengembangan Integrated Farming System Untuk Pengendalian Alih Fungsi Lahan Pertanian. Budidaya Pertanian Urgensi Dan Strategi Pengendalian Alih Fungsi Lahan Pertanian, 71–84. http://repository.unib.ac.id/id/eprint/121
Prajitno, D. (2009). Sistem Usahatani Terpadu Sebagai Model Pembangunan Pertanian Berkelanjutan di Tingkat Petani.
Pusparini, M. D., & Suratha, I. K. (2018). Efektivitas Pengendalian Hama Tikus Pada Tanaman Pertanian Dengan Pemanfaatan Burung Hantu Di Desa Wringinrejo Kecamatan Gambiran Kabupaten Banyuwangi, Provinsi Jawa Timur. Jurnal Pendidikan Geografi Undiksha, 6(2), 54–63. https://doi.org/10.23887/jjpg.v6i2.20683
Rosalina, F., Sukmawati, S., & Febriadi, I. (2021). Sosialisasi Pemanfaatan Limbah Organik Sebagai Upaya Pengurangan Ketergantungan Pupuk Kimia Kepada Kelompok Tani Di Keluarah Majener. DedikasiMU : Journal of Community Service, 3(4), 1190. https://doi.org/10.30587/dedikasimu.v3i4.3258
Saribanon, N., Ilmi, F., Rafsanzani, M. F., Amarullah, A., & Siregar, Z. (2024). Peran Pendampingan Dalam Proses Adopsi Teknologi Pertanian Padi Organik Di Desa Rahayu Kabupaten Tuban Jawa Timur. Populis : Jurnal Sosial Dan Humaniora, 9(1), 79–89. https://doi.org/10.47313/pjsh.v9i1.3662
Soleh, M., Utami, S. N., Juwnda, M., & Khotimah, K. (2022). Analisis Penerapan Sistem Pertanian PadiOrganik Di Kelompok Tani Karep MajuKecamatan Paguyangan, KabupatenBrebes. Journal of Agribusiness and Community Development (AGRIVASI), 2(1), 156–166. https://doi.org/10.46772/agrivasi.v2i1.848
Sugiyono, S. (2017). Metode Penelitian Kualitatif, Kuantitatif dan R&D. CV Alfabeta.
Supyandi, D., Sukayat, Y., & Heryanto, M. A. (2014). Beras Organik: Upaya Meningkatkan Daya Saing Produk Pertanian (Studi Kasus Di Kabupaten Bandung Propinsi Jawa Barat). Jpfeb Unsoed, 4(1), 190–201. https://www.academia.edu/121524961/Beras_Organik_Upaya_Meningkatkan_Daya_Saing_Produk_Pertanian_Studi_Kasus_DI_Kabupaten_Bandung_Propinsi_Jawa_Barat_
Thorat, B. N., Thombre, B. M., & Dadge, A. V. (2015). B. N. Thorat*, B. M. Thombre and A. V. Dadge. 33(2), 653–657. https://www.serialsjournals.com/abstract/77590_91-bn.pdf
Ugwumba, C. O. A., Okoh, R. N., Ike, P. C., Nnabuife, E. L. C., & Orji, E. C. (2010). Integrated Farming System and its Effect on Farm Cash Income in Awka South Agricultural Zone of Anambra State, Nigeria. J. Agric. & Environ. Sci, 8(1), 1–06. https://www.idosi.org/aejaes/jaes8(1)/1.pdf
Walia, S. S., & Kaur, N. (2013). Integrated Farming System - An Ecofriendly Approach for Sustainable Agricultural Environment – A Review. Greener Journal of Agronomy, Forestry and Horticulture, 1(1), 001–011. https://doi.org/10.15580/gjafh.2013.1.071813740
Wardah, E., & Budi, S. (2023). Pemberdayaan Petani Padi Sawah Melalui Pemanfaatan Burung Hantu (Tyto Alba) untuk Pengendalian Hama Tikus (Rattus Argentiventer) di Gampong Pulo Iboh Kecamatan Kuta Makmur. Jurnal Solusi Masyarakat Dikara, 3(1), 12–16.
Wowor, Z. G., Kaunang, R., & Taroreh, M. L. G. (2023). Strategi Pengembangan Usaha Florist Nawanua Flora Di Kelurahan Kakakskasen Tiga Kota Tomohon. Agri-Sosioekonomi, 19(1), 67–76. https://doi.org/10.35791/agrsosek.v19i1.45772
License
Copyright (c) 2024 Bakri Muala, Made Antara, Alimudin Laapo, Effendy, Hadayani
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
