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• Response of Tomato Varieties and Organic Mulch on Growth and Products of Tomato (Lycopersicum esculentum Mill)

  Dewi Yana , Ani Rahima

  6937-6944

  2023-09-25

  Statistics: 306

• Utilization of Fatty Acids in Moringa Seed Oil as a Basic Material for Making Azelaic Acid

  Sri Seno Handayani , Erin Ryantin Gunawan , Dedy Suhendra , Murniati Murniati , Dhony Hermanto , Liliek Karnila

  2319-2323

  2022-11-30

  Statistics: 474

• Enhancing Students’ Learning Outcomes in Chemistry through Problem-Based Learning: A Systematic Literature Review Supporting Sustainable Development Goal 4 (Quality Education)

  Elva Laila , Festiyed , Yerimadesi , Yulkifli , Skunda Diliarosta

  91-102

  2026-04-25

  Statistics: 3

• Misconceptions, Diagnostic Instruments Used and Their Causes in Chemistry Learning: Literature Review

  Himatul Aliyah , Akhmad Fauzi , Madina Alfi Manaroh

  1-11

  2025-11-25

  Statistics: 277

• Evaluation of Ratoon Potential and Yield of Some Sorghum Varieties (Sorghum bicolor L)

  Akhmad Zubaidi , Dwi Ratna Anugrahwati , Baiq Erna Listiana , Novita Hidayatun Nufus , Anjar Azhari Pranggawan

  8081-8087

  2024-10-25

  Statistics: 182

• Innovation of Gel Based on Kopasanda Leaf Extract (Chromolaena odorata) in Supporting Burn Wound Healing in Rabbits

  Ervianingsih , Abd Razak , Nur Waqia Akbar , Waode Suiyarti , Sunarto S

  534-538

  2025-06-30

  Statistics: 201

• Science Reasoning: A Review and Bibliometric Analysis

  Ina Ana Khoeriah , Irvan Permana , Didit Ardianto

  423-428

  2022-04-30

  Statistics: 483

• Physical Properties, Chemical Properties, and Fertility of Soil under the Natural Stands of Ebony (Diospyros celebica Bakh.)

  Asgar Taiyeb , Adam Malik , Imran Rachman , Muhardi

  743-755

  2025-12-31

  Statistics: 134

• Implementation PJBL-based STEAM approach to polluting materials Environment to Improve Skills Collaboration Student

  Sri Wirdayanti Andup , Elya Nusantari , Hartono Mamu

  1166-1172

  2025-02-12

  Statistics: 202

• Innovative Ecoenzyme-Based Liquid Hand Soap from Fruit and Vegetable Waste Using Sugar and Palm Sugar: A Sustainable Antibacterial Solution Against Gram-Positive and Gram-Negative Bacteria Supporting SDGs and National Health Initiatives

  Umarudin Umarudin , Ninik Mas Ulfa , Silvi Ayu Wulansari , Ramadhan Renaisansa , Selvyronica Eka Agustine , Aisyah Hadi Ramadani

  703-713

  2026-03-25

  Statistics: 36