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• Addition of Milkfish (Chanos chanos) Bone Meal into the Churros Product

  Liliek Soeprijadi , Susi Ratnaningtyas , Fahtia Dwi Cahyani

  4179-4187

  2024-07-30

  Statistics: 840

• Mathematical Problem-Solving Skills in Solving PISA Model Questions on Space Content for Prospective Teacher Students

  Muhammad Mahendra Kurniawan , Dede Suratman , Revi Lestari Pasaribu

  500-509

  2025-07-25

  Statistics: 198

• Effect of Fruit Pruning and Potassium Application on Growth and Production of Strawberry (Fragaria chiloensis)

  Efbertias Sitorus , Lince Romauli Panataria , Meylin Kristina Saragih , R. Lubis

  8505-8517

  2023-10-25

  Statistics: 454

• Analysis of Omega-3 Content in Different Cultivation Treatments of Purslane Plants (Portulaca oleracea)

  Nurlina Muhammad , Zauzah Abdullatif , Sofyan Samad , Sri Soenarsih DAS

  7079-7088

  2023-09-25

  Statistics: 313

• Integrating STEM-Qur’an Approach into Digital Flipbook-Based Teaching Materials: A Validation Study

  Yusri Handayani , Rahmawati , Salwa Rufaida , Fahrunnisa , Widiasih

  1178-1193

  2025-12-31

  Statistics: 127

• Chemical and Organoleptic Characteristics of Pineapple Jam Production with Varying Sugar and Pectin Concentrations as Mochi Filling

  Wiwik Endah Rahayu , Nurul Mukminah , Fenny Aprilliani

  655-661

  2026-02-25

  Statistics: 69

• Kelakai (Stenochlaena palustris (Burm.) Bedd) Extract from Kalimantan: Determination of Total Phenol and Alkaloid Content Potential as Nutraceuticals

  Kiki Rizky Ananda , Muthmainah , Nur Hafidha Hikmayani

  551-557

  2025-01-29

  Statistics: 578

• Analysis of the Need for Development of Virtual Reality-Based Learning Media to Build Technological Pedagogical and Content Knowledge (TPACK) Competencies for Prospective Physics Teachers

  Fajrul Wahdi Ginting , Halimatus Sakdiah , Widya , Ratna Unaida

  12098-12103

  2023-12-20

  Statistics: 397

• The Effect of Adding Carrot Flour (Daucus carota L) to The Nutritional Value and Organoleptic Snakehead Fish Nuggets (Channa striata)

  R Adharyan Islamy , Petrus Senas

  1705-1712

  2023-04-30

  Statistics: 525

• Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

  Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

  733-742

  2025-12-31

  Statistics: 99