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• Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat

  Taslim D Nur , Sariffudin Fatmona , Sri Utami , Abd. Syukur Lumbessy

  3374-3382

  2024-06-20

  Statistics: 287

• Enhancing Learning Outcomes: A Study of Key Educational Method Drivers

  Syafruddin Rais , Toni Ari Wibowo

  1215-1226

  2025-07-31

  Statistics: 194

• Enhancing Student Learning Interest through Product-Based Learning and Peer Assessment in Sustainable Bakery Practicum Using Watermelon Rind and NTT Palm Sugar

  Yunus Karyanto , Rina Asmaul , Diana Evawati , Kama Ratih Sholikha

  666-672

  2026-04-25

  Statistics: 0

• Analysis of Integrating Local Potential in Science Learning and its Effect on 21st Century Skills and Student Cultural Awareness: Literature Review

  Kamila , Insih Wilujeng , Jumadi , Shanty Yustin Ungirwalu

  223-233

  2024-05-31

  Statistics: 1426

• A Ethnomathematics Study of Minangkabau Traditional Food: Case Study in Lamang, Basung Cake, Onde-Onde, and Mangkuak Cake

  Muhammad Fachri Muslim , Arnellis , Ahmad Fauzan , Yerizon

  1243-1253

  2025-07-31

  Statistics: 56

• From Culture to Science: Exploring Scientific Knowledge in the Making of Wadi, a Traditional Dish of the Dayak and Banjar

  Silvita , Opik Prasetyo , Ulya Ruwaida , Zevira Fransisca Aurora , Rina Oktaviana

  261-268

  2025-12-25

  Statistics: 122