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• Characteristic of Ceremai Fruit Electrical Properties as Electrolyte Solution in Galvanic Cells

  Lalu Ahmad Didik Meiliyadi , Isniwana Damayanti , Amalia Syuzita

  478-484

  2023-02-28

  Statistics: 512

• Chemical Composition and Sensory Characteristics of Skimmed Milk Kefir Sensory on Variation of Concentration of Light Coconut Extract (Cocos Nucifera L.)

  Yoakhim Yafet Engelhard Oessoe , Lucia Cecilia Mandey , Cecillia Angela Fernandez

  6695-6702

  2024-09-30

  Statistics: 246

• Feasibility Analysis of an E-Magazine on Conventional Biotechnology Subtopic Based on Proximate Analysis Results of Cincalok Fermentation

  Filardha Azelia Vallahayil , Anisyah Yuniarti , Laili Fitri Yeni

  1332-1342

  2025-12-25

  Statistics: 63

• Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

  Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani

  614-620

  2025-02-28

  Statistics: 570

• Analysis of Critical Thinking Ability on Cocoa Featured Product Problem in High School Student in Jember

  Lutfiana Ditta Sari , Sudarti Sudarti , Rif’ati Dina Handayani

  449-454

  2023-01-31

  Statistics: 190

• The Potential of Gram-Positive Bacteria in Eco-Enzymes from Peatland Plants: An Innovative Biotechnology Learning Resource for Developing Scientific Explanation Skills

  Elga Araina , Silvita , Saritha Kittie Uda , Melda Andani

  1016-1022

  2025-10-25

  Statistics: 110

• Analysis of the Calorific Value and Specific Gravity of Breadfruit Peel Bioalcohol (Artocarpus Altilis) as an Alternative Fuel at Various Distillation Temperatures

  Hendry Sakke Tira , Mirmanto , Iwanuddin , Salman , Sudirman

  5163-5169

  2023-07-25

  Statistics: 394

• Cashew Nut Shells (Anacardium occidentale) in Sheep Rations: Potential, Challenges, and Opportunities: A Systematic Review

  Mardiansyah , Mukh. Arifin , Agung Purnomoadi , Endang Purbowati

  108-117

  2025-12-31

  Statistics: 70

• Making Bioethanol from Cassava as an Environmentally Friendly Fuel Mixing Material

  Ridwan , Hermawati , Hamsina , Trinugie Aprin Paredatu , M. Tang , Djusdil Akrim , Ruslan Hasani

  6985-6991

  2023-09-25

  Statistics: 766

• Chemical and Functional Characteristics of Soy Milk Kefir at Various Doses of Starter and Addition of Telang Flower Juice (Clitoria ternatea L.)

  If'all , Sultan Bisinda , Sri Sudewi , Sitti Sabariyah , Ratnawati

  619-627

  2025-07-25

  Statistics: 112