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Found 306 items.
Ethnoecological Study of Local Community Food in Supporting the Development of Culinary Ecotourism in the Sekotong Region, West Lombok
Immy Suci Rohyani
,
Ahmad Jupri
,
Supardiono Supardiono
,
Hilman Ahyadi
,
Isrowati
,
Reda
,
Kurniawan Adi Saputra
2014-2023
2024-04-25
Statistics:
332
Identification of Liquefaction-Potential Zones Using the Gravity Method in Lolu Village, Central Sulawesi
Meschac Timothee Silalahi
,
Darharta Dahrin
,
Dadi Abdurrahman
,
Adrin Tohari
6206-6212
2023-08-25
Statistics:
225
The Role of Digital Assessment in Developing Higher Order Thinking Skills (HOTS) in Students: A Systematic Literature Review
Eliaumra
,
Muhamad Aras
,
Shelvy Ferawati Rurua
63-71
2026-05-25
Statistics:
0
Building the Character of a Community Concerned with Ecology through the Environmental Reforestation Program in Madiun City
Agus Prasetya
,
Ani Anjarwati
,
Suparti
7053-7059
2024-09-30
Statistics:
210
PENGARUH BOKASHI TERHADAP PRODUKSI PADI (Oryza sativa L.)
Ahmad Raksun
2018-01-31
Statistics:
1739
Feasibility test of STEM at Home Prototype Kit as Science Project-Based Learning Media for Junior High School students
Zulirfan Zulirfan
,
Yennita Yennita
57-66
2022-01-05
Statistics:
638
Empowerment Model to Enhance Food Self-Sufficiency at Mushroom Industry Center
Suranto
,
Adcharina Pratiwi
525-532
2023-12-25
Statistics:
344
Continuous Development and Cultivation of Soybean as A Result of Multigamma Irradiation through Final Purifying Method
Bartholomeus Pasangka
,
Irvandi Gorby
156-166
2021-04-03
Statistics:
755
Optimization of Lot Sizing Technique in Determining the Best Supplier of Local and Imported Beef Supply with Simple Additive Weighting (SAW) Method
Budi Susanto
,
Nuri Kartini
,
Pahla Widhiani
,
Harry Gunawan
804-815
2025-02-28
Statistics:
235
The Influence of Pop Up Book Learning Media on Students' HOTS Ability in Natural Science Materials in MI
Wulan Maulidina Fatthurrahma
,
Nirwana Anas
4465-4471
2023-06-25
Statistics:
275
61 - 70 of 306 items
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