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• Development of a Chemo-Entrepreneurship Practicum Video to Improve Material Understanding of Colligative Properties for Senior High School

  Aqilatun Ni'mah , Agus Kamaludin

  666-675

  2023-02-28

  Statistics: 650

• Fabrication of Digital Harmonic Vibration Practicum Using Phototransistor Sensor with Arduino-Uno Microcontroller

  Marjoni Imamora Ali Umar , Dany Kurniawan , Novia Lizelwati

  468-473

  2021-07-16

  Statistics: 270

• Development and Content Validation of a HOTS-Oriented Performance Assessment for Physics Practicum in Higher Education to Support SDG 4

  Emiliannur , Fuja Novitra , Rahma Doni , Metta Liana , Nanang Winarno , Lukman Hakim

  681-692

  2026-03-25

  Statistics: 60

• Developing Entrepreneurial Attitude through Soap Making Chemistry Practicum in High School: Need Analysis

  Titin Nurhayatin , Bambang Susilo , Suyanta

  848-854

  2025-02-03

  Statistics: 207

• Innovating Bacterial Cultivation Practicums to Promote Deep Learning: A Trial and Reconstruction of Student Worksheets (LKPD)

  Afifi Mutiarani , Amprasto , Kusnadi

  387-395

  2025-07-25

  Statistics: 234

• Development of Flipbook-Assisted Practical Guide on Measurement Physics Materials to Increase Junior High School Student Learning Motivation

  Dewi Masyitha , Suyanta Suyanta , Jumadi Jumadi , Shofia Maghfiroh

  31-35

  2023-01-31

  Statistics: 340

• The Integration of Auditory Intellectual Repetition Model Through the Development of Video Learning Media in Chemistry Practices Aa a Strategy for Adapting Technology in Learning

  Maria Benedikta Tukan , Faderina Komisia , Maria Aloisia Uron Leba , Susana O. Leulaleng , Raymond F. Mesugama , Petronela Onika Lanmai

  1-8

  2026-02-28

  Statistics: 154

• The Effect of STEM Learning in Building Creative Dispositions and Creative Thinking Skills of Junior High School Students

  Maria Rosalinda Febrianti Sawu , AA Sukarso , Tri Ayu Lestari , Baiq Sri Handayani

  6219-6229

  2023-08-25

  Statistics: 1144

• A Digital-Based Practical Guide to Encourage Students' Critical Thinking Skills

  Deni Yunita , Jayanti Syahfitri , Nopriyeni

  799-804

  2025-05-25

  Statistics: 117

• Enhancing Student Learning Interest through Product-Based Learning and Peer Assessment in Sustainable Bakery Practicum Using Watermelon Rind and NTT Palm Sugar

  Yunus Karyanto , Rina Asmaul , Diana Evawati , Kama Ratih Sholikha

  666-672

  2026-04-25

  Statistics: 3