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• Literature Review on the Bioactivity, Phytochemistry, and Dermatological Potential of Carthamus tinctorius L.

  Virsa Handayani , Akrom , Aktsar Roskiana Ahmad

  27-33

  2026-02-25

  Statistics: 54

• Enhancing Critical Reasoning Character in Pancasila Students: A STEAM Approach by E-Module PRISMA

  Esty Setyo Utaminingsih , Abu Anwar , Arbi Arbi , Carolina Lala , Mahi Sultan Salama , Muhamad Subhi Apriantoro , Belita Yoan Intania , Aldi Ihsandi

  7296-7305

  2024-10-25

  Statistics: 323

• Implementing the Integrated GREEN Model for Social Natural Science Project (IPAS) to Enhance Understanding of Sustainable Biodiversity Concepts in Schools

  Nayudin Hanif , Siti Fatimah , Eli Rohaeti

  842-850

  2024-02-25

  Statistics: 233

• Development of Integrated QR Code Module on Physics Learning Module to Increase Learning Interest and Knowing Students' Digital Literacy

  Firdha Kusuma Ayu Anggraeni , Sri Handono Budi Prastowo , Trapsilo Prihandono

  2203-2209

  2022-11-30

  Statistics: 430

• From Culture to Science: Exploring Scientific Knowledge in the Making of Wadi, a Traditional Dish of the Dayak and Banjar

  Silvita , Opik Prasetyo , Ulya Ruwaida , Zevira Fransisca Aurora , Rina Oktaviana

  261-268

  2025-12-25

  Statistics: 74

• Evaluation of General Bioactive Phytochemicals, Antioxidant Activity, and Organoleptic Properties of Ficus racemosa L. as Herbal Tea

  Novia Suryani , Yuli Kusuma Dewi , Baiq Rauhil Hidayanti

  1078-1088

  2025-04-25

  Statistics: 409

• Development of SSCS-Based Teaching Materials Integrated with TPACK in Cultivating Students' Scientific Attitudes

  Lissa Zikriana , Fatimah , Bulan Nuri

  9992-10000

  2023-11-25

  Statistics: 179

• Extended Producer Responsibility for Waste Management Policy

  Dinni Septianingrum , Kosuke Mizuno , Herdis Herdiansyah

  2686-2692

  2023-05-31

  Statistics: 644

• Farmer Behavior in the Use of Pesticides on Rice Plants

  Erdi Surya , Lukmanul Hakim , Liya Fitriyana , Armi , Muhammad Ridhwan , Tutiliana

  10020-10028

  2024-12-17

  Statistics: 238

• Ethnoscientific Study of the Making of Traditional Uwi Kaju Ndota and Alu Ndene Food in Ende Regency

  Veronika P. Sinta Mbia Wae , Melania Priska , Maimunah H. Daud

  1969-1975

  2024-04-25

  Statistics: 287