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• Ethnoscience Phenomenon: The Chemical Element Glucose as a Symbol of Human Enjoyment of Life in The Nyadran Celebration in Magelang

  Raden Ary Bhagawan Wijaya , Andrik Purwasita , Andre Novi Rahmanto

  6452-6457

  2023-08-25

  Statistics: 393

• Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

  Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani

  614-620

  2025-02-28

  Statistics: 619

• The Effect of Additional Chili (Capsicum annum) and Sugar on Total Lactic Acid Bacteria (LAB) from Sauerkraut

  Vauzia , Resti Fevria , Indiastri P Monica , Moralita Chatri , Afifatul Achyar , Edwin

  1165-1171

  2023-12-25

  Statistics: 264

• Public Perception of Drinking Water Quality in Bekasi City, Indonesia

  Fatima Risha Dianty , Dwi Nowo Martono , Cindy Rianti Priadi

  2551-2555

  2022-11-30

  Statistics: 396

• The Formula of Jelly Drink Banana Fruit (Musa paradisiaca Typical) and Soybeans (Glycine max L. MERR) for Obesity

  Elia Wardatul Fitri , Budi Setiawan , Ikeu Ekayanti

  4388-4396

  2024-07-31

  Statistics: 598

• The Effect of Porang Flour (Amorphophallus Muelleri) as A Fat Replacer on the Acceptability and Characteristics of Cookies

  Rindam Latief , Muhammad Asfar , Muthia Chairany , Musfirah Djalal

  4693-4698

  2023-06-25

  Statistics: 735

• Formulation And Activity Tests of Anti-Acne Toner 70% Ethanol Extract Black Garlic (Allium sativum L.)

  Abdul Aziz Setiawan , Sefi Megawati , Ari Yuniarto , Abdulloh

  717-723

  2025-02-01

  Statistics: 595

• The Relationship Between Patient Satisfaction from Food Quality and Health Clinic Cleanliness

  Pius Weraman , Wawan Kurniawan , Devin Mahendika , Sri Handajani , Ernawati Umar

  10740-10749

  2023-12-20

  Statistics: 939

• Improving Arabica Coffee Quality Using Anaerobic Carbonic Maceration Techniques in East Lombok Regency

  Sari Novida , Narita Amni R , Nirmawati

  306-311

  2025-11-25

  Statistics: 212

• Preference Responses of Wheat Flour Substitution with Jackfruit Seed Flour on Oyster Mushroom Nuggets

  Amelia Nirmalawaty , Tiurma Wiliana Susanti Panjaitan , Alamsyah

  5753-5758

  2023-07-25

  Statistics: 404