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Found 19 items.

Enhancing Nutritional Education Through the Development of Toddler Biscuits: A Focus on Mung Bean Flour and Patin Fish Paste as Effective Nutritional Interventions Against Malnutrition

Sajiman , Zulfiana Dewi

777-791

2026-02-28

Statistics: 0
Profile of Amino Acids and Proximate on the Extraction of Red Ginger Protease Enzymes in Commercial Feed for Aquaculture

Yessi Renita Efendi , Eddy Suprayitno , Anik Martinah Hariati

6757-6764

2023-09-25

Statistics: 443
Detection and In Silico Study of Neochlorogenic Acid from Rhizophora apiculata Stem Bark Extract as HBV Replication Inhibitors

Muhammad Khalil , Yonadiah Dwitya

7563-7569

2023-09-25

Statistics: 240
Innovation in Bromelain Enzyme Production from Pineapple and Honey and Its Characteristics

Weni Yulastri , Irdawati , Yusrizal , Fathma Dwi Fatiha , Dwi Khayrun Nissha , Novicka Putri Anggraeni

6239-6244

2024-08-31

Statistics: 878
Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

Zulfiana Dewi , Sajiman

764-776

2026-02-28

Statistics: 0
PERTUMBUHAN KALUS DAUN MELON (Cucumis melo) VARIETAS MAI 119 DENGAN PEMBERIAN BAP (BENZYL AMINO PURINE) DAN 2,4-D (2,4 DICHLOROPHENOXYACETIC ACID)

Nining Intan Toharah , Dwi Soelistya Dyah Jekti , Lalu Zulkifli

Statistics: 678
Activity, Formulation and Effectiveness of Black Rice Extract (Oryza sativa L) Gel against Staphylococcus aures and Escherichia coli Bacteria

Nur Khairi , Saldi Hapiwaty , Maulita Indrisari , Marwati

4273-4278

2023-06-25

Statistics: 466
Canna indica L and Spirulina platensis for Food Security

Nita Noriko , Risa Swandari Wijihastuti , Alina Primasari , Analekta Tiara Perdana , Hidayat Yorianta Sasaerila

10-21

2023-12-25

Statistics: 428
Amino Acid Content Profile and Antioxidant Activity Test of Spirulina Platensis Bioactive Protein Extract Using DPPH Method

Tahirah Hasan , Nur Ida , Yasnidar Yasir

195-201

2025-04-25

Statistics: 293
Investigation of Active Compounds in Vetiver Oil against Penicillin-Binding Protein 1 of Acinetobacter baumannii: A Bioinformatics Approach

Yulianto Ade Prasetya , Putri Setyawati , Mariana Wahjudi , Tjie Kok

191-199

2026-01-25

Statistics: 74

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