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• Innovation in Bromelain Enzyme Production from Pineapple and Honey and Its Characteristics

  Weni Yulastri , Irdawati , Yusrizal , Fathma Dwi Fatiha , Dwi Khayrun Nissha , Novicka Putri Anggraeni

  6239-6244

  2024-08-31

  Statistics: 1066

• Isolation of Lipase from Candlenut Seeds and Its Immobilization in Polyacrylamide Gel

  Zella Yaumin Nasry , Nyoman Maya Krisnawati , Erin Ryantin Gunawan , Jannatin ‘Ardhuha , Agus Abhi Purwoko , Lalu Rudyat Telly Savalas

  1512-1518

  2022-07-31

  Statistics: 413

• Characteristic of Orange Peel Waste-Based on Eco Enzyme at Different Fermentation Duration

  Pande Ayu Naya Kasih Permatananda , I Gede Suranaya Pandit

  4289-4293

  2023-06-25

  Statistics: 1669

• Development of an Eco-Enzyme E-Module for Students of the Economic Horticultural Botany Course in the Biology Education Study Program at Tadulako University

  Lestari M. P. Alibasyah , Astija , Isnainar , Vita Indri Febriani , Akram , Dwi Setyorini

  15-25

  2025-11-25

  Statistics: 276

• Global Warming Mitigation Innovation Through Household Waste Management Becomes Eco-Enzyme: A Review

  I Nengah Muliarta

  515-525

  2024-08-25

  Statistics: 961

• α-Glucosidase Enzyme Inhibitory Activity of Extracts from the Fermentation of Endophytic Bacteria from Periwinkle (Catharanthus roseus (L.) G. Don) Leaves

  Ulfa Rosiatul Huda , Friardi Ismed , Nurwahidatul Arifah , Valdy Filando Sardy , Rustini

  7946-7953

  2024-10-25

  Statistics: 264

• The Potential of Gram-Positive Bacteria in Eco-Enzymes from Peatland Plants: An Innovative Biotechnology Learning Resource for Developing Scientific Explanation Skills

  Elga Araina , Silvita , Saritha Kittie Uda , Melda Andani

  1016-1022

  2025-10-25

  Statistics: 134

• The Potential of Flavonoid Derivative Compounds as Inhibitors of the HMG-CoA Reductase Enzyme for Candidate of Hypercholesterolemia Drugs

  I Putu Bayu Agus Saputra , I Putu Dedy Arjita

  2286-2293

  2024-05-25

  Statistics: 669

• Profile of Amino Acids and Proximate on the Extraction of Red Ginger Protease Enzymes in Commercial Feed for Aquaculture

  Yessi Renita Efendi , Eddy Suprayitno , Anik Martinah Hariati

  6757-6764

  2023-09-25

  Statistics: 475

• The Use of Tungsten in Potentiometry to Detect Pospat Baffer and Urease Enzyme

  Victor H Sihombing , Abd Hakim S

  325-330

  2021-05-26

  Statistics: 481