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• Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education

  Sumarto Sumarto , Ani Radiati , Nelly Seftiatullaeli

  762-769

  2023-02-28

  Statistics: 307

• The Future of the Conservation Province of West Papua in Supporting the Production of Basic Foodstuffs and Poverty Eradication

  Obadja A. Fenetiruma , Yunita Palinggi

  807-814

  2025-08-25

  Statistics: 175

• The Potential of Corn Cobs for Bio-CNG Production and Fermented Feed, and Circular System Marketing to Support a Residue-Free Circular Economy

  Mimin Aminah , Rindang , RT Risyahadi , B Purwanto , Dian Anggraeni , HB Surbakti , Suryahado , Gelar Satya Budhi

  770-782

  2026-04-25

  Statistics: 1

• Empowerment Model to Enhance Food Self-Sufficiency at Mushroom Industry Center

  Suranto , Adcharina Pratiwi

  525-532

  2023-12-25

  Statistics: 344