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• Utilization of Organic Waste as A Natural Detector of Formaldehyde on-Campus Snacks

  Lilis Lismaya , Putut Marwoto , Sunyoto Eko Nugroho

  3519-3526

  2024-06-30

  Statistics: 412

• Food Waste Issue for Enriching Biology Topic: A Case Study at Adiwiyata School

  Putri Setioningrum , Agung Wijaya Subiantoro

  10059-10066

  2023-11-25

  Statistics: 293

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 228

• Utilization of Corn Cob (Zea mays L.) as Raw Material Eco-Friendly Bioethanol

  Husainah Yusuf , Muhammad Ridhwan , Azwir , Almukarramah , Erdi Surya

  473-477

  2026-03-25

  Statistics: 79

• Analysis of Total Protein and Non-Protein Nitrogen in Durian Seeds and Durian Flour Using the Kjeldahl Method

  Apul Sitohang , Jansen Silalahi , Wiyanti Fransisca Simanullang

  261-267

  2025-05-31

  Statistics: 659

• The Potential of Corn Cobs for Bio-CNG Production and Fermented Feed, and Circular System Marketing to Support a Residue-Free Circular Economy

  Mimin Aminah , Rindang , RT Risyahadi , B Purwanto , Dian Anggraeni , HB Surbakti , Suryahado , Gelar Satya Budhi

  770-782

  2026-04-25

  Statistics: 9