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Found 11 items.

Chemical and Functional Characteristics of Soy Milk Kefir at Various Doses of Starter and Addition of Telang Flower Juice (Clitoria ternatea L.)

If'all , Sultan Bisinda , Sri Sudewi , Sitti Sabariyah , Ratnawati

619-627

2025-07-25

Statistics: 135
Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

Zulfiana Dewi , Sajiman

764-776

2026-02-28

Statistics: 55
Development of an Antioxidant Functional Beverage from Soursop Leaves (Annona muricata) and Stevia Leaves (Stevia rebaudiana) for Diabetes Prevention

Jojor Indriani Samosir , Hotnida Sinaga , Eko Kornelius

430-437

2026-03-25

Statistics: 46
Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

733-742

2025-12-31

Statistics: 99
Characterization of Spent Coffee Grounds in the Community as Supporting Materials for Renewable Energy

Muslimah Susilayati , Putut Marwoto , Sigit Priatmoko

918-924

2022-04-30

Statistics: 841
Effect of Rhizobacteria Promoting Plant Growth (PGPR) on Character of Resulting from Crossing Resiprocal Corn with Purple Waxy Corn with Sweet Corn (Zea mays L.)

Erny Ishartati , Mohammad Tri Setyawan , Indra Alfi Fadjri

12-21

2022-12-12

Statistics: 372
Bioelectrical Insight: Correlation Cell Count and Electrical Impedance of Whole Blood throughout Storage with an Impedance Analyzer Methode

Viranita Qurotul Aini , Chomsin S. Widodo , Ekowati Retnaningtyas

5968-5975

2024-08-25

Statistics: 271
Quality Evaluation of Spent Hen Sausage with Banana Blossom Flour (Musa paradisiaca) Addition During Refrigerated Storage Periods

Mela Rosita , Herly Evanuarini , Agus Susilo , Premy Puspitawati Rahayu , Ita Wahju Nursita

432-441

2026-04-25

Statistics: 0
Reduction of Collagen Powder Size from Snakehead Fish Skin (Channa Striata) Using Desolvation Method

Rini Agustin , Indri Istiqomah , Rahmi Nofita R

8578-8588

2024-11-25

Statistics: 286
Characterization of baked egg custard formulated using suji leaf juice

Herly Evanuarini , Hemas Azizila Nidhal

482-489

2025-01-28

Statistics: 680

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