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• The Impact of Fermentation on the Physical and Chemical Properties of Green and Roasted Robusta Coffee Beans

  Annisa Lutfi Alwi , Anni Nuraisyah , Rizky Nirmala Kusumaningtyas

  436-449

  2026-07-25

  Statistics: 0

• Integration of Local Wisdom in the Formulation of Kombucha Shampoo from Job's Tears (Coix lacryma-jobi L.) Leaves as an Anti-Dandruff Agent against Pathogenic Fungi of the Scalp

  Tri Saptari Haryani , Yugga Tri Surahman , Firman Rezaldi , Erni Suminar , Syariful Mubarok

  1017-1024

  2026-05-31

  Statistics: 7

• Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

  Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani

  614-620

  2025-02-28

  Statistics: 626

• From Culture to Science: Exploring Scientific Knowledge in the Making of Wadi, a Traditional Dish of the Dayak and Banjar

  Silvita , Opik Prasetyo , Ulya Ruwaida , Zevira Fransisca Aurora , Rina Oktaviana

  261-268

  2025-12-25

  Statistics: 138