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• Chemical and Organoleptic Characteristics of Pineapple Jam Production with Varying Sugar and Pectin Concentrations as Mochi Filling

  Wiwik Endah Rahayu , Nurul Mukminah , Fenny Aprilliani

  655-661

  2026-02-25

  Statistics: 78

• Microparticle of Phenolic Compound and its Herbal Extracts: Fabrication, Characterization, and Therapeutic Application

  Aisia Nurul Jasmine , Finna Setiawan , Kartini , Veerakiet Boonkanokwong , Aditya Trias Pradana

  143-158

  2026-05-25

  Statistics: 16

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 234