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• The Effect of Temperature and Cooking Time on Physical Stability and Quality of Kepundung Syrup

  Elisa Julianti , Erman Munir , Gusik Lumiar

  6289-6296

  2024-08-31

  Statistics: 28

• Analysis of Material Science and Techniques for Making Es Selendang Mayang

  Destiani Rahmawati , Yudi Juniardi , Hidayatullah

  440-446

  2025-11-25

  Statistics: 0

• Application of ChatGPT Plus in Predictive Analysis of Particulate Matter Levels in Industrial Environment of Glucose Syrup and Maltodextrin

  Made Widiantoro , Juwarin Pancawati , Najmi Firdaus

  254-263

  2025-08-25

  Statistics: 0

• Development of a Chemo-Entrepreneurship Practicum Video to Improve Material Understanding of Colligative Properties for Senior High School

  Aqilatun Ni'mah , Agus Kamaludin

  666-675

  2023-02-28

  Statistics: 485