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• Organoleptic Characteristics of Tempeh from Durian Seed (Durio zibethinus Murr) as Alternative Raw Material

  Siti Nuryanti , Sitti Rahmawati , Magfirah , Sriyulaningsi

  5844-5850

  2024-08-31

  Statistics: 119

• The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

  Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

  108-117

  2025-08-25

  Statistics: 0

• The Effect of the Addition of Guava Leaf Extract (Psidium guajava L.) to Coconut Milk Yoghurt (Niyoghurt) as A Functional Food

  Hotnida Sinaga , Dwi Suryanto , Raihan Dary

  585-591

  2023-12-25

  Statistics: 236

• The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

  Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

  11000-11009

  2023-12-25

  Statistics: 351

• Morphological Characterization and Nutritional Evaluation of Sidimpuan Salak (Salacca sumatrana Becc) Based on Flesh Color

  Yusnita Wahyuni Silitonga , Irmalia Fitri Siregar , Nasirsah , Nurmaini Ginting , Muhammad Nizar Hanafiah Nasution

  941-948

  2025-08-25

  Statistics: 0

• The Effect of Steaming Time on the Chemical and Organoleptic Characteristics of Kepok Banana Tape (Musa paradisiaca Linn)

  Siti Nuryanti , Olivia Inrawati I. Somang , Tahril , Arwansyah

  310-316

  2025-05-25

  Statistics: 32

• Determination of Specific and Non-Specific Standardization Parameters for Ethanol Extract of Purple Leaves (Graptophyllum Pictum (L) Griff)

  Rivani Tampang , Syafika Alaydrus , Niluh Puspita Dewi , Joni Tandi

  6594-6602

  2024-09-25

  Statistics: 258

• Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus

  Mustamir Kamaruddin , Sriyanti Sriyanti , Siska Hafid

  1163-1169

  2023-03-31

  Statistics: 343

• Analyzing the Rendement, Water Content, Chemical and Organoleptic Properties of Watermelon (Citrullus lanatus) Sweet Spicy Seasoning Seasoning, Sweet spicy, Watermelon.

  Siti Sabariyah , Muhammad Jufri , If’all , Siti Fathurrahmi , Spetriani , Sultan , Ramadhani Chaniago

  767-773

  2025-02-28

  Statistics: 59

• Study on The Addition of Red Ginger (Zingiber officinale Var. Rubrum) and Black Rice (Oryza sativa L. Indica) to The Organoleptic Evaluation and Physical-Chemical Properties of Robusta Coffee (Coffea canephora) from Southeast Sulawesi

  Nur Asyik , Dhian Herdiansyah , Muhammad Syukri Sadimantara

  280-287

  2025-07-29

  Statistics: 1