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Found 42 items.

Organoleptic Characteristics of Tempeh from Durian Seed (Durio zibethinus Murr) as Alternative Raw Material

Siti Nuryanti , Sitti Rahmawati , Magfirah , Sriyulaningsi

5844-5850

2024-08-31

Statistics: 296
Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

Zulfiana Dewi , Sajiman

764-776

2026-02-28

Statistics: 64
The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

108-117

2025-08-25

Statistics: 275
The Effect of the Addition of Guava Leaf Extract (Psidium guajava L.) to Coconut Milk Yoghurt (Niyoghurt) as A Functional Food

Hotnida Sinaga , Dwi Suryanto , Raihan Dary

585-591

2023-12-25

Statistics: 454
The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

11000-11009

2023-12-25

Statistics: 651
Formulation of Nutraceutical Products Based on Multigrain and Moringa Leaves (Moringa oleifera L.) as Anti-stunting Innovations

Rochany Septiyaningsih , Ajeng Puspo Aji , Meyra Alfiah Ananda , Septiana Indratmoko

187-197

2026-07-25

Statistics: 6
Morphological Characterization and Nutritional Evaluation of Sidimpuan Salak (Salacca sumatrana Becc) Based on Flesh Color

Yusnita Wahyuni Silitonga , Irmalia Fitri Siregar , Nasirsah , Nurmaini Ginting , Muhammad Nizar Hanafiah Nasution

941-948

2025-08-25

Statistics: 444
The Effect of Steaming Time on the Chemical and Organoleptic Characteristics of Kepok Banana Tape (Musa paradisiaca Linn)

Siti Nuryanti , Olivia Inrawati I. Somang , Tahril , Arwansyah

310-316

2025-05-25

Statistics: 234
Determination of Specific and Non-Specific Standardization Parameters for Ethanol Extract of Purple Leaves (Graptophyllum Pictum (L) Griff)

Rivani Tampang , Syafika Alaydrus , Niluh Puspita Dewi , Joni Tandi

6594-6602

2024-09-25

Statistics: 676
Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus

Mustamir Kamaruddin , Sriyanti Sriyanti , Siska Hafid

1163-1169

2023-03-31

Statistics: 434

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