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Found 14 items.

The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

11000-11009

2023-12-25

Statistics: 590
Effect of Rice Bran Oil Addition on the Physicochemical, Microstructural, and Antioxidant Properties of Chicken Corned Meat

Ahmed Hafizd Athththoriq , Agus Susilo , Herly Evanuarini , Dedes Amertaningtyas , Khothibul Umam Al Awwaly

35-48

2025-07-25

Statistics: 529
Fat and Carbohydrates as Causative Factors of Obesity of Youths at Bulukumba City, South Sulawesi

Muriyati , Hamdana , Asri , Safruddin , Asnidar

2726-2731

2023-05-31

Statistics: 217
Identification of Navicula Genus Isolated from Pari Island, Seribu Island Regency, Indonesia

Elya Putri Pane , Yenny Risjani , Yunianta Yunianta , Gilang Drajat Maulana

542-547

2023-02-28

Statistics: 771
The Effectiveness of Phyllanthus Niruri, Turmeric, and Javanese Curcuma Herbal Extracts on the Growth, Carcass Percentage, and Abdominal Fat of Broiler Chickens

Puji Astuti , Heru Suripta

214-221

2025-08-25

Statistics: 216
The Effect of the Addition of Guava Leaf Extract (Psidium guajava L.) to Coconut Milk Yoghurt (Niyoghurt) as A Functional Food

Hotnida Sinaga , Dwi Suryanto , Raihan Dary

585-591

2023-12-25

Statistics: 438
Enhancing Nutritional Education Through the Development of Toddler Biscuits: A Focus on Mung Bean Flour and Patin Fish Paste as Effective Nutritional Interventions Against Malnutrition

Sajiman , Zulfiana Dewi

777-791

2026-02-28

Statistics: 46
Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

733-742

2025-12-31

Statistics: 90
Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition, Safety, and Acceptance Among Mothers of Toddlers

Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita , Carissa Wityadarda

933-938

2026-01-31

Statistics: 79
Chemical Quality of Chicken Sausage with The Addition of Bovine Bone Gelatin As a Binding Agent

Andi Nurul Mukhlisah , Setiawan Putra Syah , Weny Dwi Ningtiyas , Muhammad Irfan , Resa Vietna

10964-10970

2024-12-31

Statistics: 347

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