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• A Ethnomathematics Study of Minangkabau Traditional Food: Case Study in Lamang, Basung Cake, Onde-Onde, and Mangkuak Cake

  Muhammad Fachri Muslim , Arnellis , Ahmad Fauzan , Yerizon

  1243-1253

  2025-07-31

  Statistics: 66

• Colonisation Capacity of Vibrio sp. strain Alg 3.1 and Abn 1.2 in the Gastrointestinal Tractof Gnotobiotic Abalone

  Faturrahman Faturrahman , Iman Rusmana , Anja Meryandini

  173-177

  2020-06-15

  Statistics: 486

• Ethnoeconomics of Plants as Traditional Medicine (Ethnomedicine) and Food (Ethnoculinary) of the Bastem Indigenous Community in Luwu Regency

  Syamsuri , Hasria Alang , Muh. Sri Yusal , Hastuti , Adriani

  9033-9040

  2023-10-25

  Statistics: 448

• Analysis of Material Science and Techniques for Making Es Selendang Mayang

  Destiani Rahmawati , Yudi Juniardi , Hidayatullah

  440-446

  2025-11-25

  Statistics: 261

• Moringa Bean Cake as A Ready to Use Therapeutic (RUTF) Ingridient in Malnourished Children Aged 12-59 Months in Maluku Province: A Multicenter Project

  Sri Wahyuni Djoko

  47-52

  2025-09-25

  Statistics: 142