Determining Factors of Porang Farming Sustainability in North Lombok Regency
DOI:
10.29303/jossed.v6i1.10426Published:
2025-05-31Downloads
Abstract
The purpose of this study was to analyze the level of sustainability of porang farming based on five dimensions, including ecological, economic, social, technological and institutional dimensions and to analyze the factors that influence the sustainability of porang farming in North Lombok Regency. This study used a qualitative quantitative descriptive method with the unit of analysis being individual porang farmers in Bayan and Gangga Districts. The analysis used was the Multi Dimensional Scaling (MDS) method with Rap-PKLU using an approach modified from the RAPFISH program. Based on the results of the study, it is known that the level of sustainability of porang farming in the social dimension (81.68; sustainable), ecological dimension (74.80; quite sustainable), economic, technological and institutional dimensions (46.64; 43.47; 48.89; less sustainable). The determining factors that need to be considered to increase the index of the sustainability status of porang farming in each dimension are 1) ecological dimension: changes in land cover, porang plant care and diversity of shade plants; 2) economic dimension: diversification of income sources, stability of selling prices and economic growth; 3) social dimension: average age of farmers and land ownership status of agricultural businesses; 4) technological dimension: porang harvesting techniques, fertilization measures and post-harvest handling and 5) institutional dimension: cooperation with partners, agricultural extension workers, the existence of Microfinance Institutions (MFIs) and the intensity of group meetings
Keywords:
MDS Porang SustainabilityReferences
Alamsyah, M. A. B. O. (2019). Pengaruh Glukomanan terhadap Penurunan Risiko Penyakit Stroke Iskemik. Jurnal Ilmiah Kesehatan Sandi Husada, 10(2), 292-298.
Bahtiar, R. dan Raswatie, F. D. 2022. Analisis Fluktuasi Harga Pangan Di Kota Bogor. Indonesian Journal of Agricultural, Resource and Environmental Economics, 1(2), 70-81.
Burano, R. S. dan Siska, T. Y. 2019. Pengaruh Karakteristik Petani Dengan Pendapatan Petani Padi Sawah. Menara Ilmu, 13(10), 68-74.
Febrianti, R., Winarno, G. D., Santoso, T., dan Kaskoyo, H. 2023. Pengelolaan Tumbuhan Porang Untuk Kesejahteraan Masyarakat Di Desa Tegal Yoso. JOFPE Journal, 3(2), 32-39.
Hidayati, L., Yusuf, M., Tanaya, I. G. L. P. (2021). Analisis Ekonomi dan Penyerapan Tenaga Kerja Usahatani Pembenihan Porang di Kecamatan Bayan Kabupaten Lombok Utara. Respository UNRAM, 1-8.
Hidayat, A. (2023). Diversifikasi Usaha Tani Dalam Meningkatkan Pendapatan Petani Dan Ketahanan Pangan Lokal. OSF.IO. https://doi.org/https://doi.org/10.31219/osf.io/bgpqr
Maulidyani, L. 2023. Pengaruh Biaya Produksi, Luas Lahan, dan Harga Jual Terhadap Pendapatan Petani Porang Di Desa Selur Ngrayun Ponorogo. Skripsi. Fakultas Ekonomi dan Bisnis Islam. Institut Agama Islam Negeri Ponorogo: Jawa Timur.
Mudakir, B., 2011. Produktifitas Lahan dan Distribusi Pendapatan Berdasarkan Status Penguasan Lahan Pada Usahatani Padi. Jurnal Dinamika Ekonomi Pembangunan, 1(1), 74-83.
Naraswari, N. N. W., Manan, A., dan Agustiani, E. 2023. Pengaruh Produk Domestik Regional Bruto (PDRB), Investasi, Jumlah Penduduk, dan Inflasi Terhadap Pendapatan Asli Daerah (PAD) Provinsi Nusa Tenggara Barat (NTB) Tahun 2010-2022. Tinta Emas Journal, 1(4), 534-545.
Ningrum, R. A., dan Marina, I. 2022. Porang Alternatif Petani Di Majalengka Sebagai Tanaman Palawija Bernilai Ekonomi Tinggi. Journal of Innovation and Research in Agriculture, 1(1), 28-32.
Rahayuningsih, Y. 2020. Berbagai Faktor Internal Dan Eksternal Serta Strategi Untuk Pengembangan Porang (Amorphophalus muelleri Blume) Di Provinsi Banten. Jurnal Kebijakan Pembangunan Daerah, 4(2), 77-92.
Rohmaya, M. 2023. Analisis Model Kemitraan Pada Usahatani Porang Di Kabupaten Lombok Utara. Skripsi. Program Magister Pertanian Lahan Kering. Universitas Mataram: Mataram.
Sabariyah, Bakar, B. A. dan Kusnarta, I G. M. 2023. Analisis Kesesuaian Lahan Untuk Tanaman Porang (Amorphophallus Muelleri Blume) Dengan Berbagai Tanaman Naungan Di Kecamatan Bayan Kabupaten Lombok Utara. Journal of Soil Quality and Management, 2(2), 36-51.
Sa’diyah, A. A., dan Dyanasari. 2016. Strategi Penguatan Posisi Tawar Petani Bawang Daun Melalui Penguatan Kelembagaan. Buana Sains, 16(1), 91-100.
Saputri, R. D., Darundiati, Y. H. dan Dewanti, N. A. Y. 2016. Hubungan Penggunaan dan Penanganan Pestisida Pada Petani Bawang Merah Terhadap Residu Pestisida Dalam Tanah di Lahan Pertanian Desa Wanasari Kecamatan Wanasari Kabupaten Brebes. Jurnal Kesehatan Masyarakat, 4(3), 879-887.
Sukartono, Suwardji, Kusumo, B. H., Bakti, A. A., & Edwin. (2020). Penguatan Kapasitas Kelompok Tani dalam Budidaya Porang Berbasis Pertanian Konservasi-Agroforestry di Desa Sambi Elen, Lombok Utara. Jurnal SIAR ILMUWAN TANI, 1(2), 67-74.
Yasin, I., Padusung, Mahrup, Kusnara, I., Sukartono dan Fahrudin. 2021. Menggali Potensi Tanaman Porang Sebagai Tanaman Budidaya Pada Sistem Hutan Kemasyarakatan (HkM) Kabupaten Lombok Utara. Jurnal Pengabdian Magister Pendidikan IPA, 4(3), 316-327
License
Copyright (c) 2025 Desak Putu Indah Chandra Utami , I Gusti Lanang Parta Tanaya, Lalu Sukardi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Journal of Science and Science Education, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution 4.0 International (CC BY 4.0). This license allows authors to use all articles, data sets, graphics and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Science and Science Education.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
