Analysis Location Quotient Analysis in Determining Leading Horticulture Products in Ngawi District

Authors

Mohammad Edwinsyah Yanuan Putra , Rahmat Dhandy , Waridad Umais Al Ayyubi , Elis Rahmawati Mar’atus Sholihah , Anwar Firman , Ngani Alwirya , Aditya Wardana

DOI:

10.29303/jossed.v5i2.9171

Published:

2024-10-31

Issue:

Vol. 5 No. 2 (2024): October

Keywords:

Location Quotient, Leading Commodities, Income

Articles

Downloads

How to Cite

Putra, M. E. Y., Dhandy, R., Al Ayyubi, W. U., Sholihah, E. R. M., Firman, A., Alwirya, N., & Wardana, A. (2024). Analysis Location Quotient Analysis in Determining Leading Horticulture Products in Ngawi District . Journal of Science and Science Education, 5(2), 217–222. https://doi.org/10.29303/jossed.v5i2.9171

Downloads

Download data is not yet available.

Abstract

The agricultural sector is one sector that has great potential to improve the economy. To increase the role of the government and the income of fruit and vegetable farmers, the government and farmers need to better manage their business results for marketing or sale. The level of welfare of fruit and vegetable farmers is still low, this is not because the selling price of fruit and vegetables is low, nor is it because of the large number of imported fruit and vegetables, but rather because of the government's lack of attention to the fruit and vegetable sub-sector, especially durian. snakefruit. Oranges, bananas, mangoes and papaya. This research used a descriptive method, which was carried out in Ngawi Regency. The selection of the research area and determination of samples was carried out deliberately. Data collection uses the interview method using questionnaires to obtain primary data and documentation methods to obtain secondary data. The data analysis method uses qualitative and quantitative descriptive analysis using the Location Quotient approach which tests the validity of the data using methods, sources and theories. The results of the research show that the factors that have a real influence on the income of fish farmers in Nagari Andaleh, Luak District, Limapuluh Kota Regency, are the leading commodities for the Fruits and Vegetables sub-sector, namely Salak with an LQ value of 4.19 and Durian with an LQ value of 2.36. Other types of commodities such as Oranges with an LQ value of 0.64 also have the potential to be developed, in contrast to non-seeded commodities, namely Bananas with an LQ value of 0.03, Mangoes with an LQ value of 0.05 and Papaya with an LQ value of 0.06.

References

Arsyad, L., Satriawan, E., Mulyo, J. H., & Fitrady, A. (2011). Strategi Pembangunan Perdesaan Berbasis Lokal (edisi ke-1). UPP STIM YKPN.

Boschma, R., & Fritsch, M. (2018). Creative Class Versus Individual Creativity: A Multi-Level Approach to the Geography of Creativity. Journal of Economic Geography, 18(2), 391–416. https://doi.org/10.1111/j.1944-8287.2009.01048.x

CIA. (20116). The World Factbook. Central Intelligence Agency.

Daniel. (2004). Ekonomi Pembangunan (Problematika dan Pendekatan).

Haines-Young, R., & Potschin, M. (2018). Common International Classification of Ecosystem Services (CICES): 2018 Update. Fabis Consulting.

Hasan. (2007). Pokok-Pokok Materi Metodologi Penelitian dan Aplikasinya. Ghalia Indonesia.

Istiqamah, N., & Novita, U. D. (2017). KAJIAN PENGEMBANGAN KOMODITAS UNGGULAN BUAH-BUAHAN DI PENDAHULUAN Pembangunan sektor pertanian dan dikembangkan dalam melaksanakan pembangunan Saragih pentingnya pembangunan menekankan dengan ekonomi daerah secara tanaman pangan , merupakan bagian integra. Jurnal Fakultas Ekonomi Dan Bisnis, 13(2), 936–946. https://doi.org/http://dx.doi.org/10.29406/jmm.v13i2.757

Junari, T., Rustiadi, E., & Mulatsih, S. (2020). Identifikasi Sektor Industri Pengolahan Unggulan Propinsi Jawa Timur (Analisis Input Output). Tataloka, 22(3), 308–320. https://doi.org/10.14710/tataloka.22.3.308-320

Nugroho, B., & Setiawan, A. (2021). Analysis of Comparative Advantage of Food Crop Commodities in Tropical Regions. Jurnal Ekonomi Pembangunan, 19(2), 159–168.

Paramartha, Y., Sukaatmadja, I. G. P. G., & Astiti, N. W. S. (2017). Penentuan Komoditas Unggulan Pertanian Berdasarkan Nilai Produksi Di Kabupaten Buleleng Determination of Main Commodities on Value of Agricultural Producrtion in Buleleng Regency. Jurnal Manajemen Agribisnis, 5(2), 43–48.

Pratap, A., & Mamnun, N. (2017). Economic Analysis of Tropical Fruit Production and Export: A Case Study of Bangladesh. Journal of Agricultural Science and Technology, 19, 1515–1526.

Priangga, A. A., Tampubolon, D., & Hamidi, W. (2022). Analisis Struktur Ekonomi Dan Identifikasi Sektor Unggulan Dalam Perekonomian Daerah Kabupaten Rokan Hilir. Juremi: Jurnal Riset Ekonomi, 1(4), 281–294. https://doi.org/10.53625/juremi.v1i4.566

Sjafrizal, S. (1997). Pertumbuhan ekonomi dan ketimpangan regional wilayah Indonesia Bagian Barat. Jurnal Buletin Prisma, 3(3), 27–38.

Smith, A. B., & Johnson, C. D. (2012). Classifying Agricultural Sectors in Latin America: A Comparative Study of Klassen’s Typology. Journal of Latin American Geography, 11(2), 89–108. https://doi.org/10.1353/lag.2012.0023

Sugiyono. (2013). Metode Penelitian Kuantitatif dan Kualitatif dan R&G (p. h. 8). Alfabeta.

Supomo, P. (2000). Model Gravitasi sebagai Alat Pengukur Hiterland dari Central Place: Satu Kajian Teoritik. Jurnal Ekonomi Dan Bisnis Indonesia, 15, 414–423.

Suratiyah, K. (2015). Ilmu Usahatani. Penebar Swadaya.

Suryana. (2000). Ekonomi Pembangunan (Problematika dan Pendekatan). Salemba Empat.

Swinnen, J., Meloni, G., & Squicciarini, M. P. (2016). The Economics and Politics of Food and Economic Development. Reflets et Perspectives de La Vie Economique, 55(1), 47–56. https://doi.org/10.3917/rpve.551.0047

Syamsu, J. A. (2002). Keunggulan Kompetitif Wilayah Berdasarkan Sumberdaya Pakan Untuk Pengembangan Ternak Ruminansia di Sulawesi Selatan. . . Jurnal Agribisnis, 6(2).

Tarigan, D., Miftah Fauzi, A., Suryani, A., Kaomini, M., Perindustrian, K., Gatot Subroto Kav, J., Selatan, J., & Penelitian dan Pengembangan Hutan dan Konservasi Alam, P. (2010). Strategi Pengembangan Agroindustri Sutera Alam Melalui Pendekatan Klaster; A Strategy For The Development Of Silk Agroindustry Using Cluster Approach. Mien Kaomini J. Tek. Ind. Pert, 20(1), 39–47.

Tayibnapis, A. Z., & Wuryaningsih, L. E. (2017). Evamping the Supply Chain of Fruit and Vegetable in East Java Province, Indonesia. International Journal of Management & Business Studies, 7(2), 9–15.

Titikpina, M. N., & Takele, T. (2015). The Contribution of Agriculture to Rural Development: The Case of Alaba Special Woreda, SNNP Regional State, Ethiopia. International Journal of Economics, Commerce, and Management, 3(7), 131–143.

Todaro, M. P., & Smith, S. C. (2014). Economic Development (12th ed.). Essex Pearson Education Limited.

Tschirley, D., Reardon, T., Dolislager, M., & Snyder, J. (2015). The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation. Journal of International Development, 27(5), 628–646. https://doi.org/10.1002/jid.3107

World Bank. (2021). World Development Report 2021: Data for Better Lives. International Bank for Reconstruction and Development

Author Biographies

Mohammad Edwinsyah Yanuan Putra, Agroindustry Management Study Programme, Department of Agribusiness Management Jember State Polytechnic

Rahmat Dhandy, Program Studi Manajemen Agroindustri, Jurusan Manajemen Agribisnis, Politeknik Negeri Jember

Waridad Umais Al Ayyubi, Agroindustry Management Study Programme, Department of Agribusiness Management Jember State Polytechnic

Elis Rahmawati Mar’atus Sholihah, Agroindustry Management Study Programme, Department of Agribusiness Management Jember State Polytechnic

Anwar Firman, Agroindustry Management Study Programme, Department of Agribusiness Management Jember State Polytechnic

Ngani Alwirya, Agroindustry Management Study Programme, Department of Agribusiness Management Jember State Polytechnic

Aditya Wardana, Agroindustry Management Study Programme, Department of Agribusiness Management Jember State Polytechnic

License

Copyright (c) 2024 Mohammad Edwinsyah Yanuan Putra, Rahmat Dhandy, Waridad Umais Al Ayyubi, Elis Rahmawati Mar’atus Sholihah, Anwar Firman, Ngani Alwirya, Aditya Wardana

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Journal of Science and Science Education, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution 4.0 International (CC BY 4.0). This license allows authors to use all articles, data sets, graphics and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Science and Science Education.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).