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• Pengembangan Soft Skills Siswa Melalui Penerapan Culturally Responsive Transformative Teaching (CRTT) dalam Pembelajaran Kimia

  Yuli Rahmawati , Achmad Ridwan , Sylvia Faustine , Pramita Cucu Mawarni

  86 - 96

  2020-01-31

  Statistics: 3817

• Effect of Different Energy Sources on Silage of Dwarf Elephant Grass (Pennisetum Purpureum Cv. Mott) on Digestibility and Rumen Fluid Fermentation Parameters

  Insun Sangadji , Christian W. Patty , Jojor Desi Sitorus , Nicodemus Gidion Kilmanun

  7781-7788

  2023-09-25

  Statistics: 328

• Characteristic of Orange Peel Waste-Based on Eco Enzyme at Different Fermentation Duration

  Pande Ayu Naya Kasih Permatananda , I Gede Suranaya Pandit

  4289-4293

  2023-06-25

  Statistics: 1607

• Development of an Intertextual E-Module on Intermolecular Forces with Potential to Improve Students’ Concept Mastery and Critical Thinking Skills

  Hany Ayudyaningrum , Wiji , Tuszie Widhiyanti

  316-325

  2026-02-28

  Statistics: 48

• Development of E-Modules Based on 5E Instructional Models in Chemistry

  Siti Rahma , Z. Mawardi Effendi , Zuwirna , Indrati Kusumaningrum , Fetri Yeni J.

  6603-6609

  2023-08-25

  Statistics: 272