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• Implementing Biology Learning with a Differentiated Approach to Support Students 21st Century Skills Independent Curriculum

  Nasrianus Sera , Anggi Tias Pratama , Devi Mayuko Saragih

  64-75

  2025-03-25

  Statistics: 375

• Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food

  Hanum Mukti Rahayu , Anandita Eka Setiadi

  920-925

  2023-02-28

  Statistics: 910

• Deep Learning in Elementary School: Systematic Literature Review

  Muhammad Zaidan Fadhlurahman , Irwandani , Deri Firmansyah

  8-19

  2026-03-25

  Statistics: 122

• A Ethnomathematics Study of Minangkabau Traditional Food: Case Study in Lamang, Basung Cake, Onde-Onde, and Mangkuak Cake

  Muhammad Fachri Muslim , Arnellis , Ahmad Fauzan , Yerizon

  1243-1253

  2025-07-31

  Statistics: 56

• Lake Toba Local Potential Utilization as a Learning Resource for Biodiversity Topic

  Novita Manalu , Suhartini

  8430-8438

  2023-10-25

  Statistics: 342

• Research-Based Teaching E-Modules on Mangrove Diversity to Enhance Meaningful Learning in Banggai Regency

  Moh. Fahri Haruna , Almira Rayyah Shadriah Fahru , Siti Marwah S , Abubakar Sidik Katili , Abdul Haris Odja

  823-830

  2025-11-25

  Statistics: 152

• Characterization of Overpressure in Well Al, North Sumatra Basin: Evaluation of Pore Pressure Using the Eaton Method and Sonic-Density Crossplot

  Rinaldo , A. Haris

  667-671

  2025-04-25

  Statistics: 300

• Ethnobotanical Identification of Medicinal Plants Used by the Sangihe Tribe in Sangihe Archipelago District, North Sulawesi

  A. Hadian Pratama Hamzah , Nurhasanah , Sri Harijati , Sinthia Brigyta Pangerapan , Cicik Suriani

  5765-5772

  2023-07-25

  Statistics: 747

• Sustainable Green Synthesis Of GO/C-Dots Composites From Tobacco Stem Waste Via Liquid Sonication Exfoliation And Oven Methods

  Sabrina Tsaqilatussyifa , Rizka Ekawati , Ahmad Muntako , Firdaus , Deni Aryati , Asmida Herawati

  1193-1200

  2025-08-25

  Statistics: 102

• Activities, Resources, and Learning Environment: A Case Study of Science Learning at Sekolah Alam

  Nova Andriani , Maison , Nazarudin

  1075-1091

  2025-02-08

  Statistics: 489