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• Antioxidants and Fiber Rice Analog Based on Composite Flour (Moringa, Purple Sweet Potato, and Cassava) as Local Food Diversification

  Ramadhani Chaniago , Nursusmawati , Sitti Sabariyah , Darni Lamusu , Fitriani Basrin

  275-281

  2025-03-25

  Statistics: 328

• Food Waste Issue for Enriching Biology Topic: A Case Study at Adiwiyata School

  Putri Setioningrum , Agung Wijaya Subiantoro

  10059-10066

  2023-11-25

  Statistics: 274

• Analysis of Dry Food Ingredients Procurement Model Based on EOQ (Economic Order Quantity) at the Nutritional Installation

  Elsi Rahmini , Ermi Girsang , Santy Deasy Siregar

  643-650

  2023-12-25

  Statistics: 225

• A Ethnomathematics Study of Minangkabau Traditional Food: Case Study in Lamang, Basung Cake, Onde-Onde, and Mangkuak Cake

  Muhammad Fachri Muslim , Arnellis , Ahmad Fauzan , Yerizon

  1243-1253

  2025-07-31

  Statistics: 42

• Efficacy of Essential Nutrient Intake from Local Food Products Bada Fish (Rasbora Argyrotaenia) on the Nutritional Status of Stunting Toddlers

  Eva Yuniritha , Sri Darningsih , Fathmawati , Ayu Rafyoni , Helmizar

  284-294

  2025-09-25

  Statistics: 150

• Effectiveness of Using Physics E-Modules Based on Local Wisdom of Palembang City Food to Improve Collaboration Skills for High School Students

  Hartisyah Nadia , Ketang Wiyono , Ida Sriyanti

  6376-6383

  2024-09-25

  Statistics: 291

• Ethnoscientific Study of the Making of Traditional Uwi Kaju Ndota and Alu Ndene Food in Ende Regency

  Veronika P. Sinta Mbia Wae , Melania Priska , Maimunah H. Daud

  1969-1975

  2024-04-25

  Statistics: 291

• Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition, Safety, and Acceptance Among Mothers of Toddlers

  Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita , Carissa Wityadarda

  933-938

  2026-01-31

  Statistics: 78

• Behaviour of Food Waste Home-Composting

  Rohadatul Aisy Afla , Dwi Nowo Martono , Sri Wahyono

  6848-6853

  2023-09-25

  Statistics: 409

• The Relationship between E-Book Material on Grouping Animals Based on Food Type and the Scientific Literacy Ability of Students in Elementary Schools

  Nur Afifah Sulistiani , Wati Sukmawati

  3913-3919

  2024-07-25

  Statistics: 152