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• Formulation of Glutathione-Alginate Microspheres for Diabetes Mellitus Dietary Supplementation

  Asti Rahayu , Nadya Ambarwati , Desta Ayu Cahya Rosyida

  10197-10202

  2023-11-25

  Statistics: 195

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 207

• Environment-based Learning Media with Green Biochemistry Approach

  Muhamad Iksan , Frida Maryati Yusuf , Dyah Pramesti Istana Ardiyati

  796-802

  2023-02-28

  Statistics: 301

• Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions

  Rhenia Valeni , Rini , Ridwan Rizkyanto , Adila Adisti , Najla Rosyadah , Diah Ayu Natasya , Tuty Anggraini , Dina Afifah Zakia , Iin Hartati Wibisono , Daimon Syukri

  411-419

  2026-02-25

  Statistics: 32

• Communication Management Strategy During Covid-19 in the Online Learning Process

  Prietsaweny Riris T Simamora

  1068-1077

  2025-06-30

  Statistics: 54

• Anti-Inflammatory Therapeutic Potential of Papaya Root Waste Extract with an Innovative Dermatological Approach

  Lisma Luciana , Yulidar , Rita Sunartaty , Rizki Andalia

  496-504

  2025-01-28

  Statistics: 415

• Toothpaste Formulation Ethanol Extract Mangosteen Peel (Garcinia mangostana L.) and Test Activity Against Candida albicans

  Nur Khairun Nisa Junuda , Ermina Pakki , Nur Ida

  4705-4710

  2023-06-25

  Statistics: 583

• Addition of Milkfish (Chanos chanos) Bone Meal into the Churros Product

  Liliek Soeprijadi , Susi Ratnaningtyas , Fahtia Dwi Cahyani

  4179-4187

  2024-07-30

  Statistics: 810

• Implementation of STEM-Based Experiential Learning to Improve Critical Thinking Skills on Ecosystem Materials

  Khairati Khairati , Wiwit Artika , Muhammad Ali Sarong , Abdullah Abdullah , Hasanuddin Hasanuddin

  752-757

  2021-10-17

  Statistics: 574

• Antioxidants and Fiber Rice Analog Based on Composite Flour (Moringa, Purple Sweet Potato, and Cassava) as Local Food Diversification

  Ramadhani Chaniago , Nursusmawati , Sitti Sabariyah , Darni Lamusu , Fitriani Basrin

  275-281

  2025-03-25

  Statistics: 320