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Found 19 items.
Implementation of Convolutional Neural Network (CNN) Method in Determining the Level of Ripeness of Mango Fruit Based on Image
Mei Wita Sari
,
Sahat Parulian Sitorus
,
Rohani
,
Rahmadani Pane
419-428
2025-05-25
Statistics:
555
Different Stocking Density on Water Quality of Red Tilapia (Oreochormis sp) in Budikdamber System
Vina Nur Nadiro
,
Sri Andayani
,
Maheno Sri Widodo
,
Nurhalisa Nurhalisa
2030-2035
2023-04-30
Statistics:
307
The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam
Lana Elisabeth Lalujan
,
Alya Cahyani Putri
,
Tineke Marlyn Langi
,
Teltje Koapaha
26-34
2025-11-30
Statistics:
222
Hylopoly-Bag: Environmentally Friendly Bioplastic Innovation Made from Dragon Fruit (Hylocereus polarizes) Peel Waste to Support Golden Indonesia 2045
Tri Sunan Agung
,
Belinda Safa Salsabila Zuhri
,
Shinfi Wazna Auvaria
7634-7644
2024-10-25
Statistics:
606
Analysis of Crude Palm Oil Processing toward Environmental Impact at PT. Bersama Oesaha Saragih Sejahtera
Asmina Herawaty Sinaga
,
Hery Andi Sitompul
,
Alimin Purba
610-614
2025-06-25
Statistics:
146
Design of Supplier Selection of Fresh Fruit Bunches (FFB) of the Palm Oil Industry
Miftaul Hasanah
,
Abdul Wahib Muhaimin
,
Silvana Maulidah
9129-9140
2024-11-25
Statistics:
246
The Effect of Temperature and Cooking Time on Physical Stability and Quality of Kepundung Syrup
Elisa Julianti
,
Erman Munir
,
Gusik Lumiar
6289-6296
2024-08-31
Statistics:
121
Analysis of Palm Oil Industry Liquid Waste Management at PT. Citra Putra Kebun Asri in South Kalimantan Province
Surya Eka Putra
,
Eri Barlian
,
Nurhasan Syah
,
Iswandi Umar
,
Indang Dewata
6854-6860
2023-09-25
Statistics:
422
Evaluation of General Bioactive Phytochemicals, Antioxidant Activity, and Organoleptic Properties of Ficus racemosa L. as Herbal Tea
Novia Suryani
,
Yuli Kusuma Dewi
,
Baiq Rauhil Hidayanti
1078-1088
2025-04-25
Statistics:
442
11 - 19 of 19 items
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