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Found 18 items.

Characterization Bio-Based Edible Film from Mango Seed Starch and Semi-Refined Carrageenan (Euchema cottonii) Using Sorbitol Plasticizer for Potential Food Contact Materials

Sintha Soraya Santi , Ika Nawang Puspitawati , Tim Pasang

7976-7983

2024-10-31

Statistics: 647
The Effect of Lecithin and Carboxymethyl Cellulose (CMC) Concentrations on the Physical Characteristics of Sago Starch-Based Edible Films

A. Hermina Julyaningsih , Andi Nur Faidah Rahman , Febriana Intan Permata Hati

463-470

2025-10-25

Statistics: 136
Organoleptic Characteristics of Tempeh from Durian Seed (Durio zibethinus Murr) as Alternative Raw Material

Siti Nuryanti , Sitti Rahmawati , Magfirah , Sriyulaningsi

5844-5850

2024-08-31

Statistics: 261
Government 4.0 in Waste: Building a Clean Tech Ecosystem for a Sustainable Future

Dety Yunita Sulanjari , Djohar

230-236

2025-08-25

Statistics: 134
Analysis FTIR Test, Viscosity, Density, Acid Number, and Organoleptic in Bulk Cooking Oil with Packaged Cooking Oil

Ahmad Minanur Rohim , Putut Marwoto , Sigit Priatmoko , Almira Syifa

2613-2618

2023-05-31

Statistics: 548
Addition of Milkfish (Chanos chanos) Bone Meal into the Churros Product

Liliek Soeprijadi , Susi Ratnaningtyas , Fahtia Dwi Cahyani

4179-4187

2024-07-30

Statistics: 810
Green Supply Chain Management Innovation in Promoting Sustainability in Indonesia's Palm Oil Industry

Danar Adityo Putro , Suharjito

925-934

2025-05-25

Statistics: 237
Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film

Hamsina , Friska Doan , Hermawati , Ifa Safira , Ruslan Hasani

654-661

2024-02-25

Statistics: 382

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