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• Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

  Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

  733-742

  2025-12-31

  Statistics: 99

• Integration of Log Analysis and Dutta Crossplot to Identify Overpressure Zones and Hydrocarbon Potential in the Kujung and Ngimbang Formations

  Vina Wiryadinata , Abdul Haris

  485-492

  2025-11-25

  Statistics: 257

• Morphological and Structural Characterization of Pineapple Leaf Fibers: Implications for Eco-Friendly Textile Applications

  Ahmad Darmawi , Sih Parmawati , Nurfadilah Ikhsani , Fahad

  784-789

  2025-11-25

  Statistics: 283

• Vulnerability Analysis of Smart Lock Using NIST SP 800-115 Method

  Muhammad Abdul Aziz , Tole Sutikno , Herman Yuliansyah , Ayu Intansari Dewi , Yusuf Eko Rohmadi , Donna Setiawati

  264-272

  2025-08-25

  Statistics: 392

• Potential of 96% Etanol Extract of Bandotan Leaves (Ageratum conyzoides L.) as Larvasida Instar III Culex quinquefasciatus Say

  Syiama Nofitri Yuningsih , Ichsan Luqmana Indra Putra

  135-144

  2025-01-24

  Statistics: 261

• The Potential of Spring Water Analysis for Drinking Water at Ujung Gagak Village, Kampung Laut Subdistrict, Cilacap Regency

  Adinda Dwi Safitri , Rachmadhi Purwana , Suyud Warno Utumo

  139-146

  2024-08-25

  Statistics: 273

• Badewo Kayangan in Okura Pekanbaru Community from Treatment Rituals to Aesthetic Dance: Ecotourism

  Afri Yenni , Agustina

  784-794

  2023-12-25

  Statistics: 186

• Study of the Diversity of Pollution Control Plants with Potential as Phytoremediator Agents for Heavy Metals in the City of Surabaya

  Akhmad Ferdiansyah , Mukhlishatul Munawaroh , Argus

  40-50

  2026-02-25

  Statistics: 95

• Investigation of Active Compounds in Vetiver Oil against Penicillin-Binding Protein 1 of Acinetobacter baumannii: A Bioinformatics Approach

  Yulianto Ade Prasetya , Putri Setyawati , Mariana Wahjudi , Tjie Kok

  191-199

  2026-01-25

  Statistics: 111

• The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

  Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

  108-117

  2025-08-25

  Statistics: 268