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• Optimizing Tuna Fish Quality through a Science-Based Sustainable Partnership Approach and Ecological Management in Boneoge Village, Central Sulawesi

  Nurfadilah , Asriani Hasanuddin , Nasmia

  7677-7687

  2024-10-25

  Statistics: 216

• Sensitivity Analysis of Chocolate Processing Businesses Based Small and Medium-Sized Industries in Palu City, Central Sulawesi

  Marliyah , Haeruddin , Muhamad , Mukhlis

  949-958

  2025-10-25

  Statistics: 67

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 207

• The Effect of Bamboo Charcoal on pH and Hardware in Dailed Well Water

  Lensoni , T. Karma , Irlan Wilianda

  1129-1134

  2023-03-31

  Statistics: 938

• Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization

  Ulyarti , Septina Yuri Cahyati , Dian Wulansari , Fitry Tafzi , Surhaini , YG Armando , Nazarudin

  4194-4198

  2023-06-25

  Statistics: 433

• Subsurface Structure Models Of Sumbawa Island And Flores Back Arc Thrust Based On Gravity Data

  Suhayat Minardi , Ahmad Mudyanto , Hiden Hiden

  414-421

  2021-07-08

  Statistics: 382

• Effect of Different Energy Sources on Silage of Dwarf Elephant Grass (Pennisetum Purpureum Cv. Mott) on Digestibility and Rumen Fluid Fermentation Parameters

  Insun Sangadji , Christian W. Patty , Jojor Desi Sitorus , Nicodemus Gidion Kilmanun

  7781-7788

  2023-09-25

  Statistics: 326

• Culinary Hygiene and Sanitation: A Systematic Literature Review

  Zaitun

  598-605

  2024-08-25

  Statistics: 989

• Diversity of Mollusca, Arthropods, and Pisces in the Estuarine Areas of Gampong Jawa and Gampong Alue Naga as Implications for the Community Economy

  Ibrahim , Aiza Rafsanjani , Jalaluddin , Azwir , Dian Aswita , Nurlena Andalia

  494-502

  2025-09-25

  Statistics: 186

• Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

  Zulfiana Dewi , Sajiman

  764-776

  2026-02-28

  Statistics: 21