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• Development of IoT-Based Physics Teaching Aids for Basic Physics Practicum

  Sari Wahyuni Rozi Nasution , Thofik Hidayat , Lia Purnama Sari , Hanifah Nur Nasution , Dwi Aninditya Siregar , Unita Sukma Zuliani Nasution

  830-836

  2025-12-25

  Statistics: 118

• Understanding Travel Behavior to Among Tani Main Market in Batu City: The Role of Socio-Economic and Accessibility Variable

  Ahmad Ricky Alighan , Ludfi Djakfar , Agus Dwi Wicaksono , Muh Miftahulkhair

  423-430

  2025-09-25

  Statistics: 104

• Design Pitot Tube Cover with Artificial Intelligence (Arduino) Based Warning System on Piper Seneca V Aircraft

  Dimas Endrawan Putra , Untung Lestari Nur Wibowo , Wisnu Kuncoro , Muhamad Khoirul Anam

  11137-11144

  2023-12-20

  Statistics: 407

• Literacy and Attitude toward Covid-19 and Its Vaccination among 8th-Grade Students in Sub-Districts of Gunungkidul with Different Time of Occurrence of The First Case

  Sinta Wahyu Susanti , Purwanti Pratiwi Purbosari

  1635-1643

  2022-07-31

  Statistics: 327

• Model of Tsunami Mitigation and Evacuation Routes in Pancer Banyuwangi

  Trisnawati , Surjono , Luchman Hakiem

  604-613

  2024-08-31

  Statistics: 303

• The Use of Videoscribe Animation-Based Science E-Modules on Learning Retention of Junior High School

  Khamsiah Mawar Fatmah , Sri Arwini Bahrun , Insih Wilujeng , Suyanta Suyanta , Sri Rejeki

  6925-6931

  2023-09-25

  Statistics: 288

• The Algorithm of Digital Technology for Communication

  Rr Dinar Soelistyowati , Sri Ekowati

  255-260

  2025-05-31

  Statistics: 247

• Can ChatGPT be integrated into Blended Learning in Science: A Systematic Literature Review

  Afif Rusdiawan , Enny Hasriyani , Armein Lusi Zeswita , Ruth Rize Paas Megahati S , Nugroho Susanto

  38-44

  2024-02-28

  Statistics: 263

• Agronomic Performance and Yield Potential of Promising Pigmented (Red and Black) Rice Lines In Medium-Altitude Paddy Fields

  I Gusti Putu Muliarta Aryana , I Wayan Sudika , Ni Wayan Sri Suliartini , Fitriani

  649-655

  2026-04-30

  Statistics: 0

• Development of Functional Beverages Based on Sorghum (Sorghum bicolor) Sap Through Controlled Fermentation

  Sonya Titin M Nge , Apriliana Ballo

  793-801

  2025-06-30

  Statistics: 182