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• The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill)

  Yudi Garnida , Yusman Taufik , Yelliantty Yelliantty

  2399-2409

  2022-11-30

  Statistics: 454

• The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)

  Nining Purwati , Ervina Titi Jayanti , Wiwik Ariska

  441-448

  2024-02-28

  Statistics: 461

• Sustainability Development in the Context of Edible Coating for Fruits and Vegetables in Chemistry Learning: Qualitative Content Analysis

  Dewi Sulistyowati , Hernani , Asep Supriatna , Anita Fadhilah , Aldini Aulia

  8263-8275

  2024-10-31

  Statistics: 349

• Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

  Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

  534-540

  2022-04-30

  Statistics: 420

• Edible Coating Application Based on Snail Shell Chitosan in the Effort to maintain the Quality and Storage of Tofu

  Andi Artiningsih , Takdir syarif , Gusnawati , Febrian , Moh. Irsal Efendy

  371-377

  2025-07-25

  Statistics: 203