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Found 16 items.

Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials

Nova Kurnia , Kholik Kholik , Khaeruman Khaeruman

455-461

2023-01-31

Statistics: 742
Culinary Hygiene and Sanitation: A Systematic Literature Review

Zaitun

598-605

2024-08-25

Statistics: 969
Determinants of Food Safety Practices among Mothers of Toddlers in Gedongkiwo Village, Mantrijeron, Yogyakarta

Arihni Arihatal Jannah , Dyah Suryani , Tri Wahyuni Sukesi

324-331

2023-12-25

Statistics: 233
Food Safety and Community Behavior Toward Traditional Foods in West Sumatra Tourist Destinations: A Chemical, Biological, and Science Education Perspective

Media Roza , Milya Sari , Nurhasnah , Aziza Meria , Mimi Herman , Lince Meriko

165-174

2025-11-25

Statistics: 261
Evaluating Tiered Facilitation as a Contextual Learning Approach for CPPOB Adoption in Food MSMEs

Putri Ayu Ogari , Endang Lastinawati , Utan Sahiro Ritonga , Yetty Oktarina , Rita Novia Sari , Mukhlis

593-599

2026-01-25

Statistics: 71
Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition, Safety, and Acceptance Among Mothers of Toddlers

Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita , Carissa Wityadarda

933-938

2026-01-31

Statistics: 61
Sanitation Knowledge and Hygiene Practices: An Evaluation of Indonesian Online Food SMEs Based on National Food Safety Guidelines

Ridawati , Alsuhendra , Muhammad Indera Ramadani

11641-11647

2023-12-20

Statistics: 467
Molecular Identification of Dominant Bacteria (16S rRNA) and Heavy Metal Contamination in Rono Dange, Central Sulawesi

Safriyanto S. Maruka , Nurfadilah

1406-1412

2025-11-25

Statistics: 71
Development of Cobalt Nickel Doped TiO2 Nanowires as Efficient Photocatalysts for Removal of Tartrazine Dyes

Misriyani , If'all , Lutfiah Sahabuddin

3064-3071

2024-06-20

Statistics: 425
Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life

Hani Widhianata , Arinda Eka Lidiastuti

265-278

2025-11-25

Statistics: 265

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