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Jurnal Penelitian Pendidikan IPA
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Found 11 items.
  • Utilization of Organic Waste as A Natural Detector of Formaldehyde on-Campus Snacks

    Lilis Lismaya , Putut Marwoto , Sunyoto Eko Nugroho
    3519-3526
    2024-06-30
    Statistics: 414
  • Prevalence of Gastrointestinal Parasites in Endangered Captive Javan Gibbons (Hylobates moloch, Audebert, 1797) of Taman Margasatwa Ragunan, Jakarta Selatan

    Anisa Putri Sukmaningrum , Luthfiralda Sjahfirdi , Siti Nursheena Mohd Zain
    420-427
    2025-07-25
    Statistics: 237
  • Detection of Formalin in Salted Squid Using Dragon Fruit Peel Extract (Hylocereus polyrhizus)

    Supriyatin , Hery Prambudi
    1075-1081
    2025-07-25
    Statistics: 109
  • Feasibility Test of Osteichthyes Wet Preparations through the Utilization of Chitosan on Storage Quality as Practical Media for Vertebrate Zoology

    Muhamad Kurnia Sugandi , Putut Marwoto , Sunyoto Eko Nugroho
    2176-2181
    2024-05-31
    Statistics: 386
  • Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials

    Nova Kurnia , Kholik Kholik , Khaeruman Khaeruman
    455-461
    2023-01-31
    Statistics: 756
  • Food Safety and Community Behavior Toward Traditional Foods in West Sumatra Tourist Destinations: A Chemical, Biological, and Science Education Perspective

    Media Roza , Milya Sari , Nurhasnah , Aziza Meria , Mimi Herman , Lince Meriko
    165-174
    2025-11-25
    Statistics: 284
  • The Characteristics of Diatom in Different Preservation Methods: A Comparation Study

    Muhammad Hadi El Amin , Nining Betawati Prihantini
    1327-1331
    2023-03-31
    Statistics: 376
  • Diversity, Economic Value, and Conservation Status of Macroinvertebrates in the Coastal Areas of East Coast of Aceh Province, Indonesia

    Tri Mustika Sarjani , Abdul L. Mawardi , Hera Irma Suryani , Anita Rasuna Sari Siregar
    622-632
    2025-10-25
    Statistics: 149
  • Edible Coating Application Based on Snail Shell Chitosan in the Effort to maintain the Quality and Storage of Tofu

    Andi Artiningsih , Takdir syarif , Gusnawati , Febrian , Moh. Irsal Efendy
    371-377
    2025-07-25
    Statistics: 203
  • The Pindang Fish Quality is Based on Physical, Chemical, and Biological Parameters

    Eni Setyowati , Haslinda Yasti Agustin
    2764-2771
    2022-12-28
    Statistics: 475
1 - 10 of 11 items 1 2 > >> 

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