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Found 27 items.

Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

733-742

2025-12-31

Statistics: 101
Physicochemical Characterization of Soils in Different Land Uses: A Case Study in Jatiroke Village, Sumedang, West Java

Nashifa Karisma Khanri , Nadia Putri Nur Asri , Hazel Abyudaya Hendra , Sindhy Susantya , Dimastian Hari Susetyo , Kartika Hajar Kirana , Dini Fitriani , Eleonora Agustine

1116-1131

2025-10-25

Statistics: 261
Effect of Sugar Concentration on Microbiological and Physicochemical Stability of Soursop Jam

Regina Ilse Marcelina BanoEt , Amanda Priscilla Nainiti , Margarethy Rohanie Mbado , Jemmy J. S. Dethan

136-145

2026-05-25

Statistics: 10
Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

534-540

2022-04-30

Statistics: 419
Qualitative and Quantitative Analysis of Vitamins, Micro-Macro Nutrient Content and Physicochemical Characteristics of Surat Dibata Leaves (Macodes Petola)

Nur Asyiah Dalimunthe , Rizal Aziz , Dwika Karima Wardani , Angga Ade Sahfitra

238-242

2025-10-25

Statistics: 152
Determination of SPF (Sun Protection Factor) Value in Sunscreen Formulation of Vetiveria Zizanioides L. Essential Oil

Waode Suiyarti , Ervianingsih , Chitra Astari , Riska , Sunarto S

224-227

2025-04-25

Statistics: 393
Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani

614-620

2025-02-28

Statistics: 619
Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization

Ulyarti , Septina Yuri Cahyati , Dian Wulansari , Fitry Tafzi , Surhaini , YG Armando , Nazarudin

4194-4198

2023-06-25

Statistics: 475
Effect of Rice Bran Oil Addition on the Physicochemical, Microstructural, and Antioxidant Properties of Chicken Corned Meat

Ahmed Hafizd Athththoriq , Agus Susilo , Herly Evanuarini , Dedes Amertaningtyas , Khothibul Umam Al Awwaly

35-48

2025-07-25

Statistics: 557
Characterization of Collagen Hydrolysate Gel from Mackerel Scad Skin (Decapterus macarellus)

Elisa Herawati , Rizki Sandhi Titisari , Okid Parama Astirin

5568-5573

2023-07-25

Statistics: 353

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