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Found 12 items.

Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

733-742

2025-12-31

Statistics: 0
Determination of SPF (Sun Protection Factor) Value in Sunscreen Formulation of Vetiveria Zizanioides L. Essential Oil

Waode Suiyarti , Ervianingsih , Chitra Astari , Riska , Sunarto S

224-227

2025-04-25

Statistics: 102
Physicochemical Characterization of Soils in Different Land Uses: A Case Study in Jatiroke Village, Sumedang, West Java

Nashifa Karisma Khanri , Nadia Putri Nur Asri , Hazel Abyudaya Hendra , Sindhy Susantya , Dimastian Hari Susetyo , Kartika Hajar Kirana , Dini Fitriani , Eleonora Agustine

1116-1131

2025-10-25

Statistics: 0
Qualitative and Quantitative Analysis of Vitamins, Micro-Macro Nutrient Content and Physicochemical Characteristics of Surat Dibata Leaves (Macodes Petola)

Nur Asyiah Dalimunthe , Rizal Aziz , Dwika Karima Wardani , Angga Ade Sahfitra

238-242

2025-10-25

Statistics: 0
Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil

Lucia Saraswati , Aisman , Daimon Syukri

295-303

2025-09-25

Statistics: 0
Formulation and Evaluation of the Sun Protection Factor (SPF) of a Chemical Sunscreen Containing Molecularly Distilled Heavy Fraction Patchouli Oil

Nadia Isnaini , Fajar Fakri , Vicky Prajaputra , Hanifa Rifdah Aiman , Novi Kurnia Rizki

1071-1083

2025-12-25

Statistics: 0
Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk

Dewi Kurnianingsih Arum Kusumahastuti , Karina Bianca Lewerissa , Margareta Novian Cahyanti , Sri Hartini , Rifka Dwi Natalia , Yulia Frida Nugrahani

614-620

2025-02-28

Statistics: 158
Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization

Ulyarti , Septina Yuri Cahyati , Dian Wulansari , Fitry Tafzi , Surhaini , YG Armando , Nazarudin

4194-4198

2023-06-25

Statistics: 287
Characterization of Collagen Hydrolysate Gel from Mackerel Scad Skin (Decapterus macarellus)

Elisa Herawati , Rizki Sandhi Titisari , Okid Parama Astirin

5568-5573

2023-07-25

Statistics: 282
Characterization of baked egg custard formulated using suji leaf juice

Herly Evanuarini , Hemas Azizila Nidhal

482-489

2025-01-28

Statistics: 307

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