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Found 15 items.

Morphological Characterization and Nutritional Evaluation of Sidimpuan Salak (Salacca sumatrana Becc) Based on Flesh Color

Yusnita Wahyuni Silitonga , Irmalia Fitri Siregar , Nasirsah , Nurmaini Ginting , Muhammad Nizar Hanafiah Nasution

941-948

2025-08-25

Statistics: 382
Utilization of Red Fruit on The Growth of Tissue Granulation in Diabetic Wounds

Santalia Banne Tondok , Demianus Tafor , Sethiana Dewi Ruben , Wanuliana , Nasrah

10186-10190

2023-11-25

Statistics: 212
Physical Characteristics and Antioxidant Activity of Ice Cream Blend of Coconut Milk and Red Dragon Fruit Peel Extract

Teltje Koapaha , Tineke M. Langi , Riel J. J Umboh

306-312

2025-04-25

Statistics: 337
Mixture of Garlic (Allium sativum) Extract 50% and Red Dragon Fruit (Hylocereus polyrhizus) peel 50% Effectiveness Against Enterococcus faecalis Bacteria

Christine , Bella Fernanda , Florenly

694-700

2025-02-01

Statistics: 230
Anthocyanin Compounds from Ethanol Extract of Red Fruit (Pandanus conideus L.): A Functional Group Analysis

Indah Amelia Rizky , Angga Bayu Budiyanto , Lukman Hardia

8864-8868

2024-11-25

Statistics: 358
Utilization of Organic Waste as A Natural Detector of Formaldehyde on-Campus Snacks

Lilis Lismaya , Putut Marwoto , Sunyoto Eko Nugroho

3519-3526

2024-06-30

Statistics: 383
Influence pH to Rate Anthocyanins Extract Senggani Fruit (Melastoma malabathricum Auct, Non Linn)

Ratih Indrawati , Gervacia Jenny.R , Maulidiyah Salim , Bagus Muhammad Ihsan , Ari Widiyantoro

3137-3146

2024-06-20

Statistics: 395
Blush-On Compact Powder with Natural Dyes from Ethanol Extract of Dragon Fruit Peel (Hylocereus lemairei)

Ni Made Dharma Shantini Suena , Rr. Asih Juanita , Ni Putu Udayana Antari

2325-2331

2023-05-31

Statistics: 1584
Hylopoly-Bag: Environmentally Friendly Bioplastic Innovation Made from Dragon Fruit (Hylocereus polarizes) Peel Waste to Support Golden Indonesia 2045

Tri Sunan Agung , Belinda Safa Salsabila Zuhri , Shinfi Wazna Auvaria

7634-7644

2024-10-25

Statistics: 584
Analysis of Vitamin C Resistance in Red Grapes (Vitis vinifera) After Exposure to Extremely Low Frequency (ELF) Magnetic Fields Intensity 700 uT and 900 uT

Sudarti Sudarti , Elok Permatasari , Farida W. Ningtyias , Naura M. Mina , Karina Laksmiari

620-626

2022-04-30

Statistics: 390

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