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• Effect of Sugar Concentration on Microbiological and Physicochemical Stability of Soursop Jam

  Regina Ilse Marcelina BanoEt , Amanda Priscilla Nainiti , Margarethy Rohanie Mbado , Jemmy J. S. Dethan

  136-145

  2026-05-25

  Statistics: 0

• Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life

  Hani Widhianata , Arinda Eka Lidiastuti

  265-278

  2025-11-25

  Statistics: 311

• Design and Technical Evaluation of Evaporative Cooling for Prolonging Fresh Potato Shelf Life in Tropical Climates

  Ireine Adriana Longdong , Dedie Tooy , Juventus Yoel Mochtar , Lady C. Ch. E. Lengkey , Herry F. Pinatik , Denny Saroinsong

  722-728

  2025-07-25

  Statistics: 253

• Feasibility Test of Osteichthyes Wet Preparations through the Utilization of Chitosan on Storage Quality as Practical Media for Vertebrate Zoology

  Muhamad Kurnia Sugandi , Putut Marwoto , Sunyoto Eko Nugroho

  2176-2181

  2024-05-31

  Statistics: 382

• Quality Evaluation of Spent Hen Sausage with Banana Blossom Flour (Musa paradisiaca) Addition During Refrigerated Storage Periods

  Mela Rosita , Herly Evanuarini , Agus Susilo , Premy Puspitawati Rahayu , Ita Wahju Nursita

  432-441

  2026-04-25

  Statistics: 0

• Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film

  Hamsina , Friska Doan , Hermawati , Ifa Safira , Ruslan Hasani

  654-661

  2024-02-25

  Statistics: 408

• Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers

  Fahrullah Fahrullah , Djoko Kisworo , Azhary Noersidiq

  8554-8562

  2023-10-25

  Statistics: 475

• The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

  Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

  108-117

  2025-08-25

  Statistics: 268

• Potential Analysis of Boat Lily Leaf Extract (Rhoeo spathaceae (Sw.) Stearn) as an Alternative Indicator in Acid-Base Titration of Acid-Base Learning

  Muhamad Aditya Hidayah , Retno Aliyatul Fikroh

  7491-7502

  2023-09-25

  Statistics: 481

• Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek

  Ulyarti , Ninada , Silvi Leila Rahmi , Agus Salim , Nazarudin

  6174-6180

  2023-08-25

  Statistics: 327