Search

Search Results

• Formulasi of Pastry with Salak Flour as a Source of Phenolic Compounds and Antioxidant Activity Analysis

  Soraya , Hotnida Sinaga , Jansen Silalahi

  155-165

  2026-10-13

  Statistics: 0

• Breaking Dormancy of Salak Seeds Using Various Concentration and Soaking Time of Gibberellins GA3

  Adrianton , Jeki , Mustakim , Farida

  4220-4226

  2024-07-30

  Statistics: 338

• Reduction of Nitrite Levels in Edible Bird Nest on Lombok Island with Alkali Solution and Oxygen Water

  Alvin Juniawan , Arista Suci Andini , Syuhriatin

  972-980

  2025-02-25

  Statistics: 350

• The Effect of doses of Natural Super Phospate Fertilizer and Potassium on the Growth and Yield of Peanut Plants (Arachis hypogaea L.)

  Husainah Yusuf , Jailani , Evi Apriana , Elvitriana , Ruhul Maghfirah

  10013-10019

  2024-12-17

  Statistics: 375

• Edible Coating Application Based on Snail Shell Chitosan in the Effort to maintain the Quality and Storage of Tofu

  Andi Artiningsih , Takdir syarif , Gusnawati , Febrian , Moh. Irsal Efendy

  371-377

  2025-07-25

  Statistics: 203